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Capacity: 1,800 p/h
... • Dough pieces weight: from 150 to 1200g The advantages • Adapted to all types of standard weights • Adapted to hybrid, sweet or firm dough consistencies • Adapted to barely proofed or unproo-fed dough ...
... This is the right machine for shaping soft doughs, with a high content of water. It is manufactured in different lengths. STANDARD EQUIPMENT • Suitable for dough between 65 and 90 liters of water per 100kg of flour. • Frequency converter, that allows ...
Capacity: 3,000, 6,000 p/h
... - Drum internal manufactured with materials that comply with FDA 21 CFR 177.2470 and EEC regulations - Synthetic outlet belt, easy to remove - Stainless steel removable flour sprinkler with adjustable dusting - Timer to set the ...
... independent rounding belts - Adjustment of rounding - Regularity - Time saving - Safety. The BERTRAND PUMA belt rounders are designed to round the dough pieces that have just been divided. ...
... output rates and discharge onto a conveyor, an overhead driven roller is used to control the pieces as they fall down the discharge chute. Construction The moulder has a vertical moulding band driven by a motor and ...
... DESCRIPTION •Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting. •The rotation of the rounder ...
MÉRAND
... DESCRIPTION With its simple use, its high productivity, and its robust construction, our bands rounder provides very high quality to any bakery. Our rounders have been designed with a wide range of regulations for the ...
Capacity: 2,000, 3,000 p/h
... Salva´s dough rounder is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have 3 types of dough ball machines: tubes, ...
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