Dough mixers

Capacity: 15, 45, 20, 30, 60 l
Power: 100 rpm - 207 rpm

... -makers to satisfy their specific needs better. SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough ...

Capacity: 20, 40, 60 l
Power: 30 rpm - 417 rpm

Planetary mixers from the EBM range include a stainless steel bowl. The capacity of these bowls varies from 20 to 60 Planetary mixers from the EBM product range are designed specifically for use in baking ...

Capacity: 400 l

The removable bowl spiral mixer SPI A BERTRAND-PUMA is used for small as well as large dough mixing quantity. Used with a bowl tilter BCA, the removable bowl spiral mixer ...

Capacity: 22 l

... intensity and thus short kneading times. As a universal mixer it can be used for all kind of doughs. The DIOSNA spiral mixer SP 12 is particularly suitable for work in the laboratory, ...

Capacity: 45, 68, 122, 180, 260 l

... COMPACT POWERHOUSE FOR YOUR BAKERY The DIOSNA Spiral Mixer impresses with the preparation of all doughs - from the kneading technique most demanding wheat dough over mixed bread dough ...

Capacity: 180, 260, 300, 960 l

... a guarantee for good mixing and kneading results. The DIOSNA spiral mixer impresses with the preparation of all kind of doughs - from the kneading technique most demanding wheat dough ...

Capacity: 40, 70 l

... series, GORRERI produces the innovative GMG series (GMG 100, GMG300, GMG300L and GMG 500 models). A versatile and compact mixing unit that combines the GORRERI TURBOMIXER technology and GORRERI PREMIXER in a single stainless ...

Capacity: 120 l

... basin thermo-regulated with steam, bain-marie, or diathermic oil); fresh whipped cream, meringues, pâte à choux, etc. Hard doughs as rotative moulded biscuits, pie, short bread, etc. Adapt for laboratory or R&D center. ...

Capacity: 200 l

... basin thermo-regulated with steam, bain-marie, or diathermic oil); fresh whipped cream, meringues, pâte à chou, etc. Hard doughs as rotative moulded biscuits, pie, short bread, etc. Adapt for laboratory or R&D center. ...

Capacity: 10 l
Power: 46, 92 rpm

... reproduces the movement of the hand working without altering the temperature of the dough, improving its oxygenation and digestibility. The working time of the dough is halved compared to a traditional ...

Capacity: 10 l - 62 l
Power: 80, 90, 160, 180 rpm

Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader ...

Capacity: 16, 22, 32, 42, 62 l
Power: 80, 90, 160, 180 rpm

Machine that produces different types of dough, especially indicated for soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader ...

Capacity: 20, 40, 80, 60 l
Power: 125 rpm - 492 rpm

... /492 •OPTION BOWL REDUCTION and tools 10 L •OPTION BOWL TROLLEY x •VOLTAGE 230V 1Ph 50Hz •Digital controlled planetary mixer. •Timer. •10 speeds with a constant force. •Safety grid in stainless steel + integrated ...

Capacity: 1 l - 60 l
Power: 98 rpm - 280 rpm

•FLOUR CAPACITY - 50% water2 - 15 kg •DOUGH CAPACITY3 - 25 kg •LIQUID CAPACITY1 - 8 L •MOTOR POWER2,2 kW •Spiral •Bowl •BREAKER VALUE AT 380V16 A •R.P.M. at 50 Hz - 1st/2nd gear140/280 •NET WEIGHT MACHINE140 kg •VOLTAGE230/400V ...

Capacity: 3 l - 60 l
Power: 110 rpm - 220 rpm

• FLOUR CAPACITY 6 - 80 kg • DOUGH CAPACITY 9 - 120 kg • LIQUID CAPACITY 3 - 40 L • MOTOR POWER • Spiral 9,2 kW • Bowl 0,55 kW • R.P.M. at 50 Hz - 1st/2nd gear 110/220 ...

Capacity: 6 l

Ideal for dough with hydration above 55%. Bowl, spiral, Save-hand stainless steel high strength. Epoxy powder coated non-toxic food. Electrical systems and safety devices according to CE standards. • Flour q.ty: ...

Capacity: 10 l

Ideal for dough with hydration above 55%. Bowl, spiral, Save-hand stainless steel high strength. Epoxy powder coated non-toxic food. Electrical systems and safety devices according to CE standards. • Flour q.ty: ...

Capacity: 20 l

Ideal for dough with hydration above 55%. Bowl, spiral, Save-hand stainless steel high strength. Epoxy powder coated non-toxic food. Electrical systems and safety devices according to CE standards. • Flour q.ty: ...

Capacity: 84 l - 380 l

... before! Extraordinary results in mixing phase and excellent reliability are guaranteed by bowl transmission with gearbox, round shape breaking bar and wide spiral utensil. The percent hydration of dough ...

Capacity: 132, 151, 210, 265, 291 l

... ITALICO spiral mixer has been created for non-industrial bakeries and is equipped with electromechanical and electronic commands, with 55% hydration. ITALICO has superseded former manufacturing methods by offering a more ...

Capacity: 432, 380, 297, 278 l

... piston • Stainless steel rounded front-bearing: • With its rounded shape, the dough turns uniformly and contains oxygen • Achieving naturally and more glutinous dough without cutting it and breaking ...

... , VMI’s fork mixers also do wonders for Viennese pastry or pizza dough. The differentiated design of Rex, Phébus & Mahot pre-mixers offers genuine, traditional kneading while adapting ...

... complement to fork mixers. Latest addition to the VMI range of dough mixers, GENIUS has been designed to improve the working conditions of the bakers, while rising their efficacity. ...

... developed in fixed bowl or removable bowl spiral mixers and tilting bowl spiral mixers. The BERTO brand MAG-R & MAJOR removable bowl spiral mixers offer a wide range of capacities ...

Capacity: 20, 10 l

... operator to control mixing time and speed. Use of the various mixing utensils, which are easily and quickly changed, guarantee gentle, gradual and homogenous mixing. All these features make the C-Line ...

Capacity: 40 l - 120 l

... TEKNO series mixers allow to utilize the machine in either bread or pastry applications which require flexibility and durability. As a testament to it’s versatility, the TEKNO Series Planetary mixers ...

Capacity: 200, 160 l

... prevents any contact between the lubricated area and the mixing area. SAFETY: Double controls at the front ensure that the operator is present while lifting the bowl and starting the mixer. The emergency ...

PLANETARY Double tool planetary mixer and with pressurizable bowl to mix whipped products, sponge cake, extruded or deposited cookies, soft biscuits and tarts. Standard or jacketed bowls on castors, tools of stainless ...

Suitable fon any kind of dough; from bread to soft biscuits and cookies of top quality. The two tools with especially adapter profile and position increase the transfer of mechanical energy and shorten the mixing ...

Capacity: 32, 17, 80, 44 l

The Spiral Mixers – type K are suitable for the processing of dough for breads and pizza. • Painted steel structure • Driven by a gearmotor • Bowl, spiral, central shaft and safety guard protection ...

Capacity: 100 l - 368 l

The spiral mixers – type KF are suitable for the processing of dough for bakery. • Painted steel structure • Independent motors for bowl and spiral • Belt drives • Manual working cycle or automatic ...

Capacity: 75 l - 230 l
Power: 37 rpm - 75 rpm

The Double-arm Mixers – type IBT are suitable to prepare dough for bread, pastry and pizza. • Painted steel structure • Moving mechanical parts in oil-bath • Bowl, arms and grill safety guard protection ...

Capacity: 66 l - 345 l

The double arm mixer is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it ...

Capacity: 180 l - 330 l

The Fork Mixer Mod. ARCA is the evolution of the traditional machines suitable for hard and semi-hard dough. The technical features reflect the traditional work rules, both as concerns the heat supply ...

Double-spiral mixer for intensive mixing. This mixer by means of the compression and decompression action of the dough when being processed between the mixing tools allows ...

Capacity: 75, 1.9, 120, 94 l

VMI’s range of spiral mixers is adapted to the demand in terms of productivity and power from the baking industry and is characterized by its robustness, its versatility (quick fastener system with 6 tools) and ...

Capacity: 10 l
Power: 110 rpm - 420 rpm

... simply by pressing a button. This means that when used in fixed production processes, the mixer can be operated without special instructions.The Varimixer RN10 mixers for bakeries, confectionery, catering ...

Capacity: 127, 145, 193 l

... DESCRIPTION Removable bowl spiral mixer The GEMMA mixer line with removable bowl has been designed and built by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ...

Power: 80, 160 rpm

... ensures perfect kneading at low temperature and never neglects any organic features in the dough. TECHNICAL SPECIFICATIONS MODEL SM-80 Flour Capacity 50 kg Dough Capacity 80 kg Bowl diameter 700 ...

... changing the direction of rotation of the mixer at the end of the mixing phase. When the mixing arm (which has a spiral shape) changes the direction of rotation, it lifts the dough ...

Capacity: 300 l

ZM300-SL single blade biscuit dough mixer (also known as zet mixer) which can be used to prepare both soft biscuit dough and hard biscuit dough and even ...

Capacity: 7 l

... 40x22x43h cm • Weight: 20 Kg • Speeds: 3 speeds • Code: 10.VFICB7B Our mixers are suited for all processes of pastry making, bakery and catering. The kneadind mixers are supplied with: - ...

Capacity: 12 l

Planetary Mixer BULLino 12 l table-top planetary mixer. Small but irreplaceable for beating egg-whites, cream, sponge batters and any other dough type. Ideal for restaurants, bakeries ...

Capacity: 70 l - 370 l

... and pastry shops in order to shorten the usual kneading time. It enables to make very little flour to dough.This also provides more homogenate dough mixture and bigger volume bread. Machine works in ...

... necessary for tough mixes. It comes with 20 mixing speeds and a slow ramp up to reduce spillage and facilitate consistent incorporation of ingredients. Downloads BTF Planetary Mixer No need ...

Galassia mixers are now available with a more powerful version. Designed to mix the hardest kinds of dough, they are ideal to use in both pizzerias and small bake­ries. Thanks to its shape, the spiral ...

Capacity: 0.8 l - 75 l

The advantages Mixing quality: – Control of dough heating – Constant quality, whatever the amount of dough in the bowl – Better dough oxygenation Ergonomics: – ...

... kneader They give energy to the dough through the back-and-forth movement of 2 articulated arms, which simulate the manual work of an artisan baker. They are characterised by low aggressiveness on the dough ...