- Food industry
- Bakery-pastry
- Fork dough mixer
- Pietroberto
Fork dough mixer VITTORIA 200for bakerieswith whiskfixed bowl
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Characteristics
- Type
- fork
- Applications
- for bakeries
- Default tool
- with whisk
- Bowl characteristics
- fixed bowl
- Protection
- with metal protection grid
- Protection class
- IP55
- Tool characteristics
- fixed head
- Other characteristics
- stainless steel
- Electric powered
- 230V single phase
- Installation
- floor-standing
- Capacity
210 l
(55 gal)- Flour capacity
200 kg
(441 lb)- Bowl diameter
917 mm
(36 in)- Tool speed
20 rpm, 30 rpm
(126 rad.min-1, 188 rad.min-1)- Bowl speed
5 rpm, 7 rpm
(31 rad.min-1, 44 rad.min-1)- Power
3 kW, 4 kW
(4.08 hp, 5.44 hp)- Machine width
985 mm
(39 in)- Machine depth
1,445 mm
(57 in)- Machine height
1,290 mm
(51 in)- Machine weight
700 kg
(1,543 lb)
Description
VITTORIA is a fork mixer suitable for hard dough with low hydratation and dough heating.
Bowl ,fork tool and scraper are in stainless steel.
Fork tool and bowl with die casting motorgears in oil bath.
Fully safety protection cover.
The fork mixer is equipped with wheels and adjustable feet .
VIDEO
Catalogs
VITTORIA 200
2 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.