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Capacity: 100 g - 2,000 g
... OIL-FREE AND WEIGHT ACCURATE DOUGH PORTIONING The dough portioner VDD807 with integrated cutting device and conveyor belt was specially developed for gentle, continuous and oil-free dough portioning. ...
... PANEOTRAD® is a unique and patented process for separating and shaping the dough pieces. It replaces 3 machines ( divider, moulder and resting cabinet) and reproduces. Traditional hand moulding with 3 moulding dies, it ...
... The divider M-NS II meets market demands thanks to its ability to produce high-quality crusty bread. Paired with the M-RT moulder, the M-NS II divider enables working with hydrated and rested doughs ...
... The H1 volumetric dividers allow working with non-sticky dough at a hydration rate of less than 62% (depend on flour type). The dough pieces exiting the volumetric chamber are slightly pre-moulded and ...
... The H3 volumetric dividers allow working with non-sticky dough at a hydration rate of less than 62% (depend on flour type). The dough pieces exiting the volumetric chamber are slightly pre-moulded and ...
... elaborate, square-form baked products from sheet dough. Its compactness and the enormous variety of products that can be produced with it are also compelling arguments in its favour. OVERVIEW • Wide feed belt for ...
... The Artisan SFM EC is a powerful dough belt system which is fully accessible and requires minimal cleaning effort thanks to its "Easy Clean" design. In addition, the Artisan SFM EC combines multi-functionality, a variety of combinations, ...
... hand-This volumetric divider designed and patented by us, is an exclusive, it is not an ordinary volumetric divider. What differentiates this divider from the others is its advanced division system that ...
Capacity: 1.5 kg
... work 24 hours a day-The COLBAKE volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs ...
Capacity: 1.5 kg
... hours a day- The COLBAKE volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs ...
Capacity: 150 kg
... reliable volumetric divider, suitable for artisan laboratories and small/medium industries. The dough is put into the hopper, a piston sucks the product and delicately pushes it into the weight chamber at the required ...
Pietroberto
Capacity: 18 kg
... your dough directly into 2x10 pieces. - Modern and refined design of the unlocking knob, and 100% stainless steel 304 casing for more robustness. - TradiCut grid in teflon material with a specific shape for a perfect welding ...
BERTRAND PUMA
... • Volumetric dividing system without pressing the dough. • The divider can process the most sensitive dough type like if it was divided by hand. • Dough hopper and outer lids are ...
Capacity: 16 g - 400 g
... Divides dough automatically and evenly. •Perfect rounding of dough pieces. •Exchangeable dividing head. •Stainless-steel blades. •Digital display and programmable. •10 programs for pressing and rounding time. •Easy ...
Sinmag
... infinite variability to the cutting and return paths, enabling optimum cutting performance at high speeds or on difficult dough. Tailored profiles can be created for each individual product and loaded at the touch of a button. Intuitive ...
Capacity: 3 kg - 20 kg
... •ATOUPAINS Divider-Shaper has the same characteristics as the Div-X Divider-Shaper. •The main difference lies in the patented and exclusive Alveoform system. •The Alveoform system provides very nice baguettes with ...
MÉRAND
Capacity: 60 g - 200 g
... choice for a superior quality divider/rounder that frees you from the task of dividing by hand while making it faster, easier and simpler. This efficient divider/rounder reduces labor cost by being able to divide and ...
Doyon Equipment
Capacity: 40 g - 2,300 g
... Suction Dough Divider - SD300 The Glimek SD300 is an high quality automatic suction-fed dough bread divider that can be used either as 1-pocket or as a 2-pocket. It is adapted to heavy-duty ...
Glimek
Capacity: 1.5 kg - 4.5 kg
... The manual hexagonal dividers – type SEM allow you to cut a piece of raw dough, into various portions at the same shape and weight according to the model. • Machine operates manually • Pressing, cutting and cleaning ...
Kosmica
Capacity: 160 kg
... The closed hopper divider is designed to divide the dough in equal weight. It distinguishes itself of a hydraulic divider by the fact that the whole dough in the fork kneader bowl can ...
... The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system. RESPECT FOR THE DOUGH Great ...
Salva Industrial
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