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automatic dough divider / manual / baked goods / hydraulic
DiviTrad®

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automatic dough divider / manual / baked goods / hydraulic automatic dough divider / manual / baked goods / hydraulic - DiviTrad®
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Characteristics

  • Operational mode:

    automatic, manual

  • Type:

    baked goods

  • Other characteristics:

    hydraulic

  • Capacity:

    18 kg (39.68 lb)

    Min.: 3 kg (6.61 lb)

    Max.: 18 kg (39.68 lb)

Description

DiviTrad® guarantees daily performance in your bakehouse and presents itself as an indispensable tool for an efficient and flexible production. The use of this machine allows bakers to release themselves from time consuming operations that are necessary for a manual preparation, for a result just as precise and a substantial time gain.
Versatile, DiviTrad® allows :
• “Classic” division before proofing
•“Traditional” division for work directly anding bake immediately.
•The press for fatty matter

DiviTrad® se présente sous deux versions :
The DiviTrad® Legend, the new generation fo the legendary DiviTrad® that has been used for many years, is equipped with cutting blades allowing a division in 20 square-shaped pieces.
The DiviTrad® Single Cut, with its new exclusive cutting system Single Cut, allows you to cut your dough directly into 10 baguette-shaped pieces


The cutting during the press phase gives perfect-shaped baguettes with rounded extremities. That way, the dough is less stressed and more alveolated. This innovative and unseen system allows you to make baguettes that are ready to put in the oven in less than a minute, while still guaranteeing a bread of quality.