Manual dough divider EQUINOXE series

automaticpizzabaked goods

The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the day. Moreover, it is approved by the Lempa for its system reducing flour projections. It also gives access to aid up to 50% of investment (see on the site ameli.fr). - Robust design: The Equinoxe is the ally of intensive productions thanks to its 100% stainless steel 304 casing and its particularly robust tank due to its aluminum casting. - Ergonomics and ease of use : the unlocking knob has a modern look and allows an effortless opening of the lid. - Anti-flour spattering device: Bertrand Puma was one of the first manufacturers to be concerned about the harmful impact of volatile flour dust on your health. This is why Equinoxe includes an anti-dusting device as standard. - The rise of the plates pushes these particles towards a totally hermetic path: they will be collected in a flour recovery tank at the back of the machine. - Precision : In the Platinium version, Equinoxe is equipped with a tamping pressure adjustment button on the front panel in order to adapt to the hardest as well as the softest doughs.It also has a tamping time adjustment button allowing to totally control and optimize the dough degassing. The return switch allows you to switch from half tank mode to full tank mode depending on the volume of dough to be divided. The aluminum bowl guarantees perfect hygiene, while facilitating the daily cleaning of the machine.