Dough dividers

Capacity: 150 kg

Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not press the piece of dough ...

... hand-This volumetric divider designed and patented by us, is an exclusive, it is not an ordinary volumetric divider. What differentiates this divider from the others is its advanced division ...

... ring applicator for bulk hopper Dough temperature probe Dough level sensor Discharge flicker for sticky dough/low weights Docking frame, fixed to floor Primary and secondary ...

Capacity: 5 g - 60,000 g

• VEMAG dough portioner for portioning and dividing a range of doughs and products • Infinitely adjustable portioning capacity according to machine type, application and portioning rate • Can process ...

Capacity: 18 kg

... cutting system Single Cut, allows you to cut your dough directly into 10 baguette-shaped pieces The cutting during the press phase gives perfect-shaped baguettes with rounded extremities. That way, the dough ...

Capacity: 30 kg - 140 kg

... no electricity required, can operate anywhere and anytime. 2. Unique design, easy to divide dough into 36 equal pieces. 3. Unique design, excellent dough dividing effect. 3. Small size, light ...

... should reach 100 to 55-68. The screw dough divider is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough. Feature: Maximum flexibility ...

• Volumetric dividing system without pressing the dough. • The divider can process the most sensitive dough type like if it was divided by hand. • Dough hopper ...

Volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the well-designed mechanism it slices with high sensitivity. The automatic speed ...

The Divider 3000 processes rye, wheat and special bread doughs gently and with high weight accuracy.

Capacity: 250 g - 1,000 g

MONO Equipment's highly versatile Dough Divider is an automatic suction-fed divider suitable for most types of dough and can produce up to 960 pieces per hour. Dough ...

Capacity: 4 kg - 20 kg

... Semi-automatic hydraulic divider • Dough pressing & dividing (10/20) • Rectangular stainless steel bowl • Bowl volume: 29,4 litres • Dough capacity mini. : 4 kg • Dough ...

Capacity: 16 g - 400 g

... Divides dough automatically and evenly. •Perfect rounding of dough pieces. •Exchangeable dividing head. •Stainless-steel blades. •Digital display and programmable. •10 programs for pressing and rounding ...

Capacity: 20 g - 1,300 g

Automatic volumetric divider is a machin that cut a piece of raw dough into small portions obtain balls of the same weight and shape.

Capacity: 60 g - 200 g

... choice for a superior quality divider/rounder that frees you from the task of dividing by hand while making it faster, easier and simpler. This efficient divider/rounder reduces labor cost by being able ...

Pressurised volumetric divider -Dough quality not compromised -Accurate and consistent weight -Robust construction The Pe50P is a volumetric divider with an integrated pressurised ...

Capacity: 1.5 kg - 4.5 kg

The manual hexagonal dividers – type SEM allow you to cut a piece of raw dough, into various portions at the same shape and weight according to the model. • Machine operates manually • Pressing, cutting ...

Capacity: 1.1 kg - 16 kg

The automatic divider Mod. SBE V3 is a machine suitable to cut square/rectangular dough for ciabatta bread or for the following rolling for long-loaf or baguette bread. STRUCTURE AND TECHNICAL FEATURES • ...

Machine is designed for dough portioning and dividing or dough dividing and rounding for rolls and doughnuts Advantages high quality and modern design the machine is adjusted for 3 kg or 4 kg dough ...

Porlanmaz volumetric dough divider machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and ...