Volumetric dough divider DSF series

automaticbaked goodshydraulic

The DSF dough divider is a machine designed to portion dough with maximum precision and care, replicating a process very similar to manual work. Thanks to its division system, it handles the dough gently, avoiding degassing and respecting its internal structure, just as a baker would do in an artisanal manner. Its operation allows working with high-hydration fermented doughs. This translates into better behavior during fermentation and a high-quality final product, maintaining the artisanal character in more efficient production processes. Ideal for very hydrated doughs Thanks to its unique dividing system, it allows dividing already fermented doughs of up to 100% hydration while completely respecting the structure of the dough. Total control with touchscreen The touchscreen allows working with recipes and saving different products with all adjustable parameters.