Baked goods dough divider DRT

volumetric

Overview
The COLBAKE DRT divider is a volumetric dough dividing machine with an integrated pre-rounder and a tunnel designed for producing stick-shaped doughs. It uses a piston-based volumetric system to absorb, compress and expel dough, delivering high weight accuracy while preserving dough structure and surface.

Main features

• Piston volumetric divider for precise portioning with minimal dough stress
• Integrated movable pre-rounder for producing round pieces when engaged
• Optional configuration for elongated pieces by sliding the pre-rounder aside and using weights and plastic guides (suitable for baguettes and SPV proofer)
• Motorized flour duster with programmable timing and duration per saved recipe
• Centralized electrical cabinet protecting components from flour dust and splashes

Ideal for these products

• Long breads
• Baguettes
• Rolls
• Loaf bread
• Toast bread
• Franzela

Accessories / complementary elements (mentioned)

• Movable pre-rounder to switch between round and elongated pieces
• Weights and plastic guides for forming elongated pieces
• SPV proofer compatibility for baguette processing
• Motorized flour duster
• Centralized control panel / electrical cabinet

Technical specifications

• Type: Volumetric divider with pre-rounder and tunnel for sticks
• Dividing method: Piston system that absorbs, compresses and expels dough
• Precision: Designed to provide excellent weight accuracy without damaging the dough
• Piece shapes: Capable of producing round and elongated pieces
• Pre-rounder: Movable to switch between round and elongated piece production
• Flour duster: Motorized with independent control per saved recipe for timing and duration
• Electrical: Centralized cabinet protecting electrical components from flour dust and splashes