Horizontal molders

Power: 0.55, 0.62 kW

Baguette moulder on a trolley The die-cast aluminium structure of the support shoulders and of the principal machine parts make it reliable and sturdy. It makes French loaves with a maximum length of 700 millimetres and a weight of ...

Power: 0.55 kW

STANDARD EQUIPMENT • Flattening roller made of non-stick material. • Marking discs manufactured in non-stick material. • Adjustable height of the flattening roller and marking discs. • Preforming press with conveyor belt with centering ...

Throughput: 1,800 p/h
Power: 0.55, 0.66 kW

Horizontal moulders from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using a horizontal moulder allows all types of dough to be rounded. NOVA and ...

Power: 0.55, 0.74 kW

The moulders for rolled bread Mod. C600 is equipped with a feeding conveyor belt to the two rollers which carry out the sheeting of the dough, then it passes through the rolling felt-belts, working at different speeds, where it is rolled ...

Salva´s Danubio F-700 horizontal molder has a static guide shoe for perfect adaptation to hard doughs. There are progressive moulding systems to correctly form any type of loaf. It can be equipped to ...

Throughput: 3,600 p/h

Production 3600 / hour Dough weight 50-2000g Working width 650mm Plastic panel length 2*1100mm

Throughput: 200 p/h
Power: 0.55 kW

• Moulding up to 600 mm length set by adjustable stainless rolls. • 150-1800gr dough weight range. • Fixed pressure board. • 4 rollers system. • Stainless steel body.

• Robust machine. • Machine completely in stainless steel. • Mechanical settings for the rollers. • Stainless steel rollers. • Easy to clean. • Chain-driven. • 2-step operation.

The Rotary Moulder is suitable to produce a wide range of products and it is designed to meet any recipe.The large diameter Forcing roll with inclined grooves grant a perfect filling of the Moulding roll, in any condition The moulding ...

Throughput: 1,800 p/h
Power: 0.37 kW

Horizontal moulder -Gentle moulding -High output -Silent operation (under 65 db) HF is a horizontal moulder designed specifically for high volume production (1,800 pieces per hour) and for working ...

Power: 1.5 kW

The Long-loaf Moulder – type F1 is suitable to produce loaves in the desired shapes. • Painted steel structure • Adjustment of the laminating rollers and the shaped presser are located on the side of the machine • Low voltage electrical ...

The Rheon Heat Stamper will give you more variation of appearance for your products even easily and full automatically! This device can be connected with the Rheon Cornucopia Encrusting Machine. After the products formed by Cornucopia, ...

Throughput: 2,500 p/h
Power: 0.75 kW

... alternative laying down with a horizontal moulder Characteristics Automatic horizontal moulder without discharge belt (in option) Manual control of the tension of the belts Frame made of zinc ...

Throughput: 3 p/min - 8 p/min

For the production of moulded shortbreads, pie bottom-crusts and grids Designed to satisfy the high production needs of artisanal biscuit factories, it proves to be an extremely sturdy and reliable machine. The interchangeable moulding ...

Throughput: 1,800 p/h
Power: 0.37 kW

The Armor ABS moulders on a fixed table are comparable, in terms of functioning and dough respect, with those manufactured by MERAND in 1954, at the beginning of the mechanical shaping of baguettes in France. DESCRIPTION •The ARMOR ...

Throughput: 90, 150 p/min

For forming and cutting cylinder-shaped pasty products, e.g. pizza dough, butter, cookies, bars, shortcrust pastry, cheese, etc. •Diameters of up to 200 mm are possible. •Optional wire cutter available, which can be used to cut up ...