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Throughput: 0 p/min - 33.33 p/min
Power: 0.55 kW
... The MAJOR range of vertical moulders are suited to all kinds of bakehouse. Depending on requirements, the moulders can be mounted on a stand, on a resting cabinet, on a table or on an outfeed conveyor, or installed as part of an automatic ...
Throughput: 1,450 p/h
Power: 0.55 kW
... The moulder Euro 2000 allows the rolling and the shaping of dough pieces intended for the manufacture of baguettes, large and small long loaves. - The structure is composed of 2 lateral flanges, in stainless steel connected by metallic spacers - ...
Throughput: 1,800, 1,500 p/h
Power: 0.55 kW
... Thanks to the Tregor moulder MERAND has become famous all over the world. DESCRIPTION •The baguettes Moulders TREGOR are not only for baguettes. For more than 60 years, TREGOR has made MERAND famous all over the world. •The main reasons of this success ...
MÉRAND
Throughput: 1,800 p/h
Power: 0.55 kW
... The vertical moulders are designed to laminate and to mould some pieces of dough which are intended to the making of baguettes, breads and small breads, in a little space. The rangee 3 vertical moulders are available. ...
Power: 0.75 kW
... The AVV200 croissant winder is studied and built to speed up the professional moulding. The handwheel for the regulation of the calibrator cylinders, allows to change easily the number of the dough rolling up turns. The two handles enable to adjust ...
Power: 4, 5.5 kW
... feed speeds by inverter: 5÷25 m/min
Horizontal/
Vertical spindles axial adjustment: 40 mm
Vertical spindles moulding capacity: 40 mm
Horizontal spindles motor power: 4 kW (5,5 Hp)
Vertical ...
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