Automatic dough divider DR series

baked goodsvolumetric

-the strongest, ready to work 24 hours a day- The COLBAKE volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy. STANDARD EQUIPMENT • Maximum weighing error 2% (unfermented fresh dough). • Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first). • The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour) • Piece counter that allows to select the number of pieces to make. • Greasing system with minimum consumption (approximately 1 liter for every 10 working hours). • Stainless steel covers. • Flour sifter • Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter). • Packaging dimensions: 2x1x1,5m OPTIONAL • Automatic oiling system for the hopper • Removable Teflon for the hopper. • Flour sifter with motor + inverter • Electronic frequency converter • Motorized weight selection • Back greasing system for the drum. • High turning wheels (increases by 112 mm machine height). DIVIDER WITH MULTIPLE PISTONS If a high production is required, dividers are manufactured with multiple piston, so that the production cycles are multiplied by 2, 3, 4 or 5 pieces at once. The maximum diameter of the pistons will depend on the number of these.