Automatic dough divider DR

baked goodsvolumetric

The divider DR COLBAKE is a high-precision and production machine. This machine dough divider is designed to volumetrically divide and pre-round doughs with hydration from 50 to 65%. The operation of the divider consists of a piston that absorbs the dough, compresses it, and expels it. This system provides excellent weight accuracy without damaging the dough. Simple controls The machine has manual controls that allow for the following functions: -start and stop. -piece counter. -speed adjustment with potentiometer. -weight reference, the weight adjustment is manual using a handwheel. -oil circulation alarm Production From 14 to 40 pieces per minute. From 840 to 2400 pieces per hour. Reinforced mechanics, designed to work 24 hours a day.