Dough proofers

Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is ...

... system machine. • Loading by means of a ramp. • The capacity can be increased adding extra modules. • Maximum weight of the dough pieces to load: 600g. • Total control over the production group (divider and moulder). • ...

Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly ...

Makeover for CFI’s Retarder Proofer Cabinets ! On the occasion of the SIRHA, CFI revealed the new look of its Retarder Proofer Cabinets. Between design and technology, CFI made its equipments more ...

Proving cells for pizza ovens in black coated metal plate including heating unit. The cells can be used as oven supports in alternative to stands. Accessories: tray rack and wheel set. Power Kw 1,1 kW power supply 230V/1N/50-60Hz Operating ...

... then get the purpose of proofing the dough quickly. Its control plates take use of low voltage electric switch touch-control, safety and reliable, hi-automatic and easy to operate. It is suitable for proofing dough ...

... contains 88 mesh pockets which are designed to rest the dough pieces before they are moulded. Each dough piece is gently moved along the pockets inside the prover during the four minute proof time. Dough ...

The First Prover accepts dough pieces from the Conical Rounder and relaxes them prior to final moulding. Removing stress from the dough ensures that it can be moulded without tearing and will prove and ...

Powered by Electricity, Gas or live steam. Incorporating Acrivarn’s patented Air Circulation System, our proofers (sometimes known within the baking industry as provers, proving cabinets or steam press) allow the highest ...

... Smootth surface and outside panels in stainless steel • No sticking of dough pieces: – Entry flour duster – Humid air removal fan – Felt lined dough piece transfer device – ...

Doyon's NEW Perfect Proofers and Retarder Proofers conveniently ship flat for assembly on site. They go through any existing door, regardless of size, and can be configured for the size of the room. ...

INTERMEDIATE PROOFER -Robust and silent -Foot-operated -Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction ...

Retarder prover cabinets are for bakers who manage precisely dough fermentation process, controling time, temperature (both hot and cold) and humidity. They are available in different grids and baking trays sizes with ...

Reference: P22 - P1-27 400x600 NO COLD For bakery or viennoiserie Injected polyurethane insulation, 70 mm, with humidity adjusted by hygrostat Solid door 1 leaf. As standard: hinging on the right TECHNICAL INFORMATIONS: P22E For ...

CLI - intermediate proofers Suitable to let spherical pieces of dough rest for a pre-determined period according to the production. Easy to be used. The control board is placed in the front part of the ...

Intermediate proofer RELAX

Tray cabinet with direct fermentation. This cabinet uses two electric heating elements to control the temperature (heat and humidity only). SIMPLICITY Low maintenance and ease-of-use (only two mechanical controls). ROBUST Simple, ...

DESCRIPTION Our retarder proofers are made of high performance panels, stainless steel interior finish and exterior in alimentary plastic, optionally in stainless steel. The floor is composed of a resin slip plate ...

Porlanmaz dough proofing machine which was specially designed for the cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine. This circulation ...

... the swing trays: RPA NM, capacity 256 dough pieces of 350 g RPB NM, capacity 320 dough pieces of 350 g RPC NM, capacity 320 dough pieces of 350 g RPD ...

... SUITABLE FOR FIRMER DOUGHS, SUCH AS PRETZEL DOUGH. General information - Stainless steel execution available. - Proofer can be designed based on the clients' requirements and space ...

Including portioner Box handling Conditioning Longterm fermentation Option: washing system Capacity: 500 up till 4.000 kg/hr Fermentation time up to 24 hours. This system guarantees top quality of authentic bread.

... natural proofing process. Day System is different from static proofing systems in that it maintains the natural humidity of the dough and avoids the use of systems to add steam inside the chamber. Proofing with Day System ...