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Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly ...
... pocket trays, available in 2 width sizes, for a production from 160 to 644 dough pieces. Guarantee of future proof services: the self-bearing body of the intermediate proofer in epoxy painted steel ...
Guarantee of future proof services Epoxy coated self-bearing steel body. The body of the intermediate proofer in epoxy painted steel is food quality. All sprockets are fixed onto spacer shaft to ensure excellent rigidity. The ...
Makeover for CFI’s Retarder Proofer Cabinets ! On the occasion of the SIRHA, CFI revealed the new look of its Retarder Proofer Cabinets. Between design and technology, CFI made its equipments more ...
CFI
Retarder Proofer Chambers The equipments of the CF range are Retarder Proofer Chambers allowing you to obtain a regular growth for your trolleys productions while controlling your energy consumption ...
CFI
Retarder Proofer – Oven Support SF range The equipments from the SF range are Retarder Proofer Cabinets, designed to receive 400x600, 400x800 ans 600x800 trays, grids or meshes. The SF range ...
CFI
... impact on the quality of the baking results in your bakery. In the AEROMAT proofer by WACHTEL, you can accurately control the dough’s proofing process. The air-conditioned proofer is ...
WACHTEL
... Application: The intermediate proofer is a solution for the dough to rest between diving and moulding. In order to prevent the dough from sticking, the machine places each dough ...
Hebei AOCNO Baking Machinery Co., Ltd.
... Application: 1.Abundant isolated panelling preventing thermal waste and assuring stable climatic conditions inside the proofer. 2.Adjustable temperature conditions for perfect proofing quality. 3.Spiral fermenting ...
Hebei AOCNO Baking Machinery Co., Ltd.
AOCNO proofer can increase temperature quickly, so good quality dough can be produced in a short time. Proofer is made with stainless steel which is durable, long-lasting and clean. Features： 1.Easy ...
Hebei AOCNO Baking Machinery Co., Ltd.
... Such as 2 trolleys, 4 trolleys, 6 trolleys and 8 trolleys dough proofer room. 2. Full stainless steel 304 frame guarantees long service life. 3. Can be used for bread, baguette and hamburger dough ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
... Such as 2 trolleys, 4 trolleys, 6 trolleys and 8 trolleys dough proofer room. 2. Full stainless steel 304 frame guarantees long service life. 3. Can be used for bread, baguette and hamburger dough ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
BDF-18D 18 Trays Automatic Electric Dough Proofer For Pizza 1. Imported control panel electronic components, guarantee the temperature and humidity accuracy and long service life. 2. Full stainless ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
... system machine. • Loading by means of a ramp. • The capacity can be increased adding extra modules. • Maximum weight of the dough pieces to load: 600g. • Total control over the production group (divider and moulder). • ...
... conveyor belt. This COLBAKE SPV intermediate proofer is a larger machine, recommended when space is not a problem. It is precise, reliable and of great capacity. This is also a static system proofer, ...
... conveyor belt. This COLBAKE intermediate proofer offers reliability and precision, being so compact that it passes fully assembled through a standard door of 2.10m x 0.8m. This is a static system proofer, ...
Proving cells for pizza ovens in black coated metal plate including heating unit. The cells can be used as oven supports in alternative to stands. Accessories: tray rack and wheel set. Power Kw 1,1 kW power supply 230V/1N/50-60Hz Operating ...
... SUITABLE FOR FIRMER DOUGHS, SUCH AS PRETZEL DOUGH. General information - Stainless steel execution available. - Proofer can be designed based on the clients' requirements and space ...
LS
DESCRIPTION Our retarder proofers are made of high performance panels, stainless steel interior finish and exterior in alimentary plastic, optionally in stainless steel. The floor is composed of a resin slip plate ...
Seltentechnology SL
Porlanmaz dough proofing machine which was specially designed for the cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine. This circulation ...
Porlanmaz Fırın Makinaları
... the swing trays: RPA NM, capacity 256 dough pieces of 350 g RPB NM, capacity 320 dough pieces of 350 g RPC NM, capacity 320 dough pieces of 350 g RPD ...
Doyon's NEW Perfect Proofers and Retarder Proofers conveniently ship flat for assembly on site. They go through any existing door, regardless of size, and can be configured for the size of the room. ...
DESCRIPTION: Reference: P22 - P1-27 400x600 NO COLD For bakery or viennoiserie Injected polyurethane insulation, 70 mm, with humidity adjusted by hygrostat Solid door 1 leaf. As standard: hinging on the right TECHNICAL INFORMATIONS: P22E For ...
Panimatic
... extractors), MERAND's Intermediate Proofer helps you improve hygiene all along dough processing. You can also add a rounding workbench with a felt. •The semi-automatic Compact PAGE MERAND is the ...
MÉRAND
• Proofer for deck oven. • Guarantees proofing in an ideal atmosphere. • No air current possible • 24 trays of 40/60 cm. or 12 trays of 60/80 cm • Digital settings for humidity and temperature. • Automatic ...
Sinmag
CLI - intermediate proofers Suitable to let spherical pieces of dough rest for a pre-determined period according to the production. Easy to be used. The control board is placed in the front part of the ...
... Smootth surface and outside panels in stainless steel • No sticking of dough pieces: – Entry flour duster – Humid air removal fan – Felt lined dough piece transfer device – ...
Bongard
INTERMEDIATE PROOFER -Robust and silent -Foot-operated -Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction ...
JAC
Direct fermentation cabinet AR-22 Tray cabinet with direct fermentation. This cabinet uses two electric heating elements to control the temperature (heat and humidity only). SIMPLICITY Low maintenance and ease-of-use (only ...
Salva Industrial S.A
... natural proofing process. Day System is different from static proofing systems in that it maintains the natural humidity of the dough and avoids the use of systems to add steam inside the chamber. Proofing with Day System ...
IRINOX SPA
Retarder prover cabinets are for bakers who manage precisely dough fermentation process, controling time, temperature (both hot and cold) and humidity. They are available in different grids and baking trays sizes with ...
Hengel Industrie
Including portioner Box handling Conditioning Longterm fermentation Option: washing system Capacity: 500 up till 4.000 kg/hr Fermentation time up to 24 hours. This system guarantees top quality of authentic bread.
GEA offers the planning, design and equipment for raw material handling and fermentation lines. The complete range of innovative processes relating to distillation technology is therefore available from a single, reliable source. Innovative ...
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