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Eurofours expertise Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the ...
... natural proofing process. Day System is different from static proofing systems in that it maintains the natural humidity of the dough and avoids the use of systems to add steam inside the chamber. Proofing with Day System ...
IRINOX SPA
... system machine. • Loading by means of a ramp. • The capacity can be increased adding extra modules. • Maximum weight of the dough pieces to load: 600g. • Total control over the production group (divider and moulder). • ...
... conveyor belt. This COLBAKE SPV intermediate proofer is a larger machine, recommended when space is not a problem. It is precise, reliable and of great capacity. This is also a static system proofer, ...
... conveyor belt. This COLBAKE intermediate proofer offers reliability and precision, being so compact that it passes fully assembled through a standard door of 2.10m x 0.8m. This is a static system proofer, ...
... Smootth surface and outside panels in stainless steel • No sticking of dough pieces: – Entry flour duster – Humid air removal fan – Felt lined dough piece transfer device – ...
Bongard
Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly ...
BERTRAND PUMA
Makeover for CFI’s Retarder Proofer Cabinets ! On the occasion of the SIRHA, CFI revealed the new look of its Retarder Proofer Cabinets. Between design and technology, CFI made its equipments more ...
CFI
Proving cells for pizza ovens in black coated metal plate including heating unit. The cells can be used as oven supports in alternative to stands. Accessories: tray rack and wheel set. Power Kw 1,1 kW power supply 230V/1N/50-60Hz Operating ...
Description • Garantee a resting for the dough that comes from dough divider or conical rounder. • Removable plastic pockets for cleaning which are suitable to health standarts. • Dough ...
INTERMEDIATE CONVEYOR PROOFER - ICP The Glimek ICP is a conveyor proofer for all types of bakeries. It can be made in 1-4 decks as standard and custom lengths and with capacity up to 3600 pieces/hour. ...
Glimek
... extractors), MERAND's Intermediate Proofer helps you improve hygiene all along dough processing. You can also add a rounding workbench with a felt. •The semi-automatic Compact PAGE MERAND is the ...
MÉRAND
Naturally perfect proofing Such a delicate process deserves all our attention: which is why we have always developed perfectly calibrated plants that do not alter the properties of the food products and which therefore respect both ...
... Such as 2 trolleys, 4 trolleys, 6 trolleys and 8 trolleys dough proofer room. 2. Full stainless steel 304 frame guarantees long service life. 3. Can be used for bread, baguette and hamburger dough ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
... Application: The intermediate proofer is a solution for the dough to rest between diving and moulding. In order to prevent the dough from sticking, the machine places each dough ...
Hebei AOCNO Baking Machinery Co., Ltd.
... SUITABLE FOR FIRMER DOUGHS, SUCH AS PRETZEL DOUGH. General information - Stainless steel execution available. - Proofer can be designed based on the clients' requirements and space ...
LS
... impact on the quality of the baking results in your bakery. In the AEROMAT proofer by WACHTEL, you can accurately control the dough’s proofing process. The air-conditioned proofer is ...
WACHTEL
DESCRIPTION Our retarder proofers are made of high performance panels, stainless steel interior finish and exterior in alimentary plastic, optionally in stainless steel. The floor is composed of a resin slip plate ...
Seltentechnology SL
Porlanmaz dough proofing machine which was specially designed for the cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine. This circulation ...
Porlanmaz Fırın Makinaları
... the swing trays: RPA NM, capacity 256 dough pieces of 350 g RPB NM, capacity 320 dough pieces of 350 g RPC NM, capacity 320 dough pieces of 350 g RPD ...
Doyon's NEW Perfect Proofers and Retarder Proofers conveniently ship flat for assembly on site. They go through any existing door, regardless of size, and can be configured for the size of the room. ...
DESCRIPTION: Reference: P22 - P1-27 400x600 NO COLD For bakery or viennoiserie Injected polyurethane insulation, 70 mm, with humidity adjusted by hygrostat Solid door 1 leaf. As standard: hinging on the right TECHNICAL INFORMATIONS: P22E For ...
Panimatic
• Proofer for deck oven. • Guarantees proofing in an ideal atmosphere. • No air current possible • 24 trays of 40/60 cm. or 12 trays of 60/80 cm • Digital settings for humidity and temperature. • Automatic ...
Sinmag
CLI - intermediate proofers Suitable to let spherical pieces of dough rest for a pre-determined period according to the production. Easy to be used. The control board is placed in the front part of the ...
INTERMEDIATE PROOFER -Robust and silent -Foot-operated -Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction ...
JAC
Direct fermentation cabinet AR-22 Tray cabinet with direct fermentation. This cabinet uses two electric heating elements to control the temperature (heat and humidity only). SIMPLICITY Low maintenance and ease-of-use (only ...
Salva Industrial S.A
Intermediate proofer RELAX
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