Dough proofers

Porlanmaz dough proofing machine which was specially designed for the cold and hot climate. Dough is circulated at all of the pockets one by one with transferring method in the machine. This circulation ...

... the swing trays: RPA NM, capacity 256 dough pieces of 350 g RPB NM, capacity 320 dough pieces of 350 g RPC NM, capacity 320 dough pieces of 350 g RPD ...

... SUITABLE FOR FIRMER DOUGHS, SUCH AS PRETZEL DOUGH. General information - Stainless steel execution available. - Proofer can be designed based on the clients' requirements and space ...

Including portioner Box handling Conditioning Longterm fermentation Option: washing system Capacity: 500 up till 4.000 kg/hr Fermentation time up to 24 hours. This system guarantees top quality of authentic bread.

Eurofours expertise Our expertise represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the ...

Description • Garantee a resting for the dough that comes from dough divider or conical rounder. • Removable plastic pockets for cleaning which are suitable to health standarts. • Dough ...

INTERMEDIATE CONVEYOR PROOFER - ICP The Glimek ICP is a conveyor proofer for all types of bakeries. It can be made in 1-4 decks as standard and custom lengths and with capacity up to 3600 pieces/hour. ...

... extractors), MERAND's Intermediate Proofer helps you improve hygiene all along dough processing. You can also add a rounding workbench with a felt. •The semi-automatic Compact PAGE MERAND is the ...

GEA´s focus for the raw material feedstock , pretreatment and the fermentation applications is on: Innovative designs for the mashing Minimized costs for process enzymes and additives Unique/ pioneering concepts for ...