Automatic divider rounder D series

volumetric

Overview
The COLBAKE divider is a high-precision production machine designed to volumetrically divide and pre-shape dough using pistons that absorb, compress and expel dough to ensure accurate weights without damaging the dough.

Key features

• Double piston divider delivering two pieces simultaneously.
• Volumetric division for consistent weight accuracy.
• Integrated pre-shaping/prerounding channels to improve downstream forming.
• Release blade synchronizes dual-piece ejection.

Weight range
DR2P/DV2P60: 20–200 g. DR2P/DV2P80: 25–300 g. DR2P/DV2P90: 30–450 g.

Production

• 28–80 pieces per minute.
• 1,680–4,800 pieces per hour.
• Speed adjustment via potentiometer.

Release blade
The machine includes a release blade to ensure both pieces exit simultaneously for improved synchronization.

Prerounders (DR2P)
DR2P models feature two shaping channels that preround dough pieces to enhance uniformity and downstream shaping.

Ideal for these products

• Round rolls
• Buns
• Small loaves
• Hot dog rolls
• Bolillos

Technical specifications

• Model family: DR2P / DV2P (double piston dividers).
• Volumetric piston dividing system (absorb, compress, expel).
• Weight ranges: 20–200 g; 25–300 g; 30–450 g.
• Production capacity: 28–80 pieces/min (1,680–4,800 pieces/hour).
• Speed control: potentiometer.
• Release blade for synchronized dual-piece output.
• Two shaping channels on DR2P models for prerounding.