Automatic dough divider D-MWTS series

baked goodsvolumetric

Overview The COLBAKE divider is a high-precision industrial machine engineered to volumetrically divide and preround dough pieces. The piston-based system absorbs, compresses and expels the dough to deliver consistent weight accuracy while preserving dough structure and surface quality.

Operation The operator selects a product recipe on the 7-inch touch screen; the machine automatically configures dividing parameters and motorized weight references. Division and prerounding are carried out volumetrically by the piston system, minimizing mechanical stress on the dough.

Key features

• 7-inch touch screen with recipe management and full parameter control to reduce operator errors; select the product and the machine configures itself.
• Motorized weight system: automatic weight adjustment using predefined weight references for each product.
• Motorized flour duster: programmable timing and duration for precise flour dosing per recipe.
• Centralized electrical panel: all electrical components housed in a dust‑ and splash‑protected cabinet for easier maintenance and increased uptime.
• Volumetric piston divider providing accurate dividing and prerounding while maintaining dough integrity.

Ideal for these products

• Long breads
• Baguettes
• Bread rolls
• Tin bread
• Loaves
• Franzela

Documentation Technical documentation and datasheet are available for download from the product page.

Technical specifications

• Model series: DR / DV-MTWS
• Division method: piston volumetric divider (absorbs, compresses and expels dough)
• Control interface: 7-inch touch screen with recipe management and full parameter control
• Weight system: motorized weight adjustment using weight references for automatic configuration
• Flour handling: motorized flour duster with programmable timing per recipe
• Electrical protection: centralized cabinet protected from flour dust and splashes
• Primary functions: volumetric dividing and prerounding for high-precision production