-the strongest, ready to work 24 hours a day-The COLBAKE volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy.
• Maximum weighing error 2% (unfermented fresh dough).
• Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).
• The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour).
• Piece counter that allows to select the number of pieces to make.
• Greasing system with minimum consumption (approximately 1 liter for every 10 working hours)
• Stainless steel covers.
• Flour sifter.
• Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter)
• Packaging dimensions: 2x1x1,5m
• Automatic oiling system for the hopper
• Removable Teflon for the hopper
• Flour sifter with motor + inverter.
• Electronic frequency converter.
• Motorized weight selection.
• Back greasing system for the drum
• High turning wheels (increases by 112 mm machine height).