Volumetric dough divider H3

automaticbaked goods

The H3 volumetric dividers allow working with non-sticky dough at a hydration rate of less than 62% (depend on flour type). The dough pieces exiting the volumetric chamber are slightly pre-moulded and floured in a single lane. Main specifications: Output rate: from 2,250 to 4,500 dough pieces/hour Weight excluding "small weights" module: 300 g to 900 g For unfermented/direct dough Accuracy & Performance : Weight accuracy of 1%