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Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
... complete units of individual ovens with a band width of 0.6 – 1.4m which can be different in way of heating and heat transfer into the baked product. These complete units of baking band ovens can individually ...
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
Ing. Polin & C. S.p.A.
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
Fimar S.p.a.
Maximum temperature: 380 °C
... stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature ...
MCI
1)Material (appearance, inner throat, chain): Internal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, improve corrosion ...
Foshan Shunde Qualibake Food Machinery Co., Ltd.
Maximum temperature: 100 °C - 280 °C
... cleaning processes in the Kwik-co bake off oven range. Ovens are fitted with a recirculating wáter system, enviromentally friendly due to low water and electricity usage. No need to manually clean ...
Salva Industrial
... Trays Tunnel Oven For Cake 1. Critical conponents such as ignitor is made in Japan,PLC control is made by Siemens. 2. Each tunnel oven is tailor-made according to customers'product ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
• Convection oven, It is especially designed for small pastries, pies, sandwiches, breads in pastry, restaurant, hotel and bakery. • It has touch and manual control panel options. • The fans inside ...
Valent Bakery Equipment
Maximum temperature: 300 °C
... Series Hot Blast Circulation Electric oven is new type of baking equipment in line with the global trend. It is an ideal equipment for hotels, restaurants, cake and bread shops. 1. Not only suitable ...
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...
Eurofours
12 Trays Diesel/Gas/Electric Rotary Rack Oven 1.12/16/32/64 trays, gas/diesel/electric are optional. 2. Durable electric parts (Schneider, Omron, Caho). 3. Full S.S #201 inside and outside, good rust resistance. 4. ...
Guangzhou Hongling Electric Heating Equipment
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