Tray bakery oven FV series

convectionbaked goodscake

Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different around the world. Performance and energy consumption They combine to make the cooking that corresponds to the expectations of the demanding professional. Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. The quality of a Eurofours ventilated furnace is always defined by The quality of the materials and components used. A design that goes beyond the use that will be made of it. Rigorous, controlled manufacturing at each stage of Assembly. A start-up, service and advice always available to accompany you on a daily basis. High-performing design Stainless steel chamber Convection oven’s high-performance means even (uniform) and regular bakings every day and during all day long. Along with regular and delicate spread of air circulation in the baking chamber through the conception-wise impellor, steam injections precisely adjustable in seconds, optimum power burn per oven capacity prove high quality results without compromising at any level. ECO GREEN mode Energy saving with 4 cm insulation rockwool slabs rounding the baking chamber, double glass door ensure even baking results. Just keep the T° low while you do not use the oven to safe energy and reach you pre-heat T° in a record time. The dual glass door with its integrated fresh air channel avoids the risks of burning during baking operation. The inner hinge helps cleaning the glass inside.