{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... Introducing Farhat Bakery Equipment's Automatic Open Flame Baking Tunnel Oven - a revolutionary baking solution for authentic flatbreads. Specially designed with a tunnel of interlocked bricks and an ...
Farhat Bakery Equipment
The Heart of Tortilla Production Farhat's Tortilla Oven is the beating heart of tortilla production. providing the perfect baking conditions to produce delicious. soft flour tortillas. Its innovative technology ensures ...
Farhat Bakery Equipment
... the growing emphasis on health and wellness in modern dietary habits. Farhat presents its innovative Tannour Rotating Oven. This oven caters to the needs of those who value healthy eating enabling the ...
Farhat Bakery Equipment
1)Material (appearance, inner throat, chain): Internal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, ...
1)Material (appearance, inner throat, chain):lnternal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets do not deform, ...
... production. 1)Material (appearance, inner throat, chain):lnternal and external stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external sheets ...
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Cyclothermic tunnel ovens with a band width of 0,6 – 4m are the widest ranging type of tunnel ovens. They are intended for higher volumes of production and for baking all common and uncommon types ...
J4
Deck tunnel ovens are primarily used in bakeries of smaller dimensions or in the bakeries where it is not possible to place a standard oven considering the required oven ...
J4
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
The classic and robust oven. The Euromat is the classic convection baking oven with a swing-out door. It is the right oven if you appreciate a range of selection options from a sophisticated ...
Wiesheu GmbH
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with ...
Fimar S.p.a.
... - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to your needs – it will still find its place inside your bakery thanks to its low ...
PAVAILLER
Maximum temperature: 100 °C - 300 °C
Robust and reliable oven with high capacity for large production runs Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry ...
Salva Industrial
Maximum temperature: 260 °C
... Ànemos ventilated pastry oven extends the Zanolli range of professional pastry equipment. Great versatility and compact size make the Teorema Ànemos range of convection ovens perfect for the needs of ...
Zanolli
Maximum temperature: 380 °C
... stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature ...
MCI
Oven suitable for various types of production for bakeries and pastry workshops. Inside of baking chamber and front part in stainless steel for a longer life. The floor is designed for a better rack movement ...
... the interior changing and manipulate the time to finish the bakery. - The current-circulation is a unique design to reduce the loss in heat and balance the heat in food, which appear good to sell. - ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
• Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well ...
Valent Bakery Equipment
... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • ...
Sinmag
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
logiudice
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
Maximum temperature: 300 °C
The Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield ...
... angle bars: 60 mm for the pastry trays Sliding plate to provide a preparation surface or for removing pastry trays from the oven TECHNICAL INFORMATIONS: PSF10E 10 pastry trays 600x400 Width 780 x Depth 1160 x ...
The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, ...
SAS FRINGAND
Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...
Eurofours
Maximum temperature: 0 °C - 200 °C
... manufacturing baking oven, We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, all are avaliable. No matter your traysize is 400x600mm or 460x720mm, we can fit ...
Guangzhou Hongling Electric Heating Equipment
Please specify:
Help us improve:
remaining