rack bakery oven / baked goods / pizza / cake
TOP4M, TOP6M, TOP10M

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rack bakery oven rack bakery oven - TOP4M, TOP6M, TOP10M
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Characteristics

  • Type:

    rack

  • Product:

    baked goods, pizza, cake

  • Function:

    curing

  • Other characteristics:

    steam

  • Maximum temperature:

    Min.: 50 °C (122 °F)

    Max.: 285 °C (545 °F)

Description

Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with energy regulator (direct injection).

Power Kw 10,8 Kw
power supply 230V/1N/50-60Hz – 400V/3N/50-60Hz
Operating temperature 50÷260°C
Cooking chamber capacity 4 x 60 x 40 cm GN1/1 – P= 80 mm
Timer Meccanico 0÷120'
Dimensions of the cooking chamber 660 x 480 x 455(h) mm
Machine dimensions (l x l x h mm) 920 x 840 x 705(h) mm
net weight (kg) 86
gross weight (Kg) 102
packaging dimensions (l x l x h mm) 1020X970X860(h) mm
packaging volume (m3) 0.851