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Rack bakery oven TOP series
baked goodspizzacake

rack bakery oven
rack bakery oven
rack bakery oven
rack bakery oven
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Characteristics

Type
rack
Product
baked goods, pizza, cake
Function
curing
Other characteristics
steam
Maximum temperature

Min.: 50 °C
(122 °F)

Max.: 285 °C
(545 °F)

Description

Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with energy regulator (direct injection).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.