- Food industry
- Bakery-pastry
- Rack bakery oven
- Fimar S.p.a.
Rack bakery oven TOP4M, TOP6M, TOP10Mbaked goodspizzacake
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Characteristics
- Type
- rack
- Product
- baked goods, pizza, cake
- Function
- curing
- Other characteristics
- steam
- Maximum temperature
Max.: 285 °C (545 °F)
Min.: 50 °C (122 °F)
Description
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with energy regulator (direct injection).
Power Kw 10,8 Kw
power supply 230V/1N/50-60Hz – 400V/3N/50-60Hz
Operating temperature 50÷260°C
Cooking chamber capacity 4 x 60 x 40 cm GN1/1 – P= 80 mm
Timer Meccanico 0÷120'
Dimensions of the cooking chamber 660 x 480 x 455(h) mm
Machine dimensions (l x l x h mm) 920 x 840 x 705(h) mm
net weight (kg) 86
gross weight (Kg) 102
packaging dimensions (l x l x h mm) 1020X970X860(h) mm
packaging volume (m3) 0.851
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.