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Rack bakery oven TOP4M, TOP6M, TOP10M
baked goodspizzacake

rack bakery oven
rack bakery oven
rack bakery oven
rack bakery oven
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baked goods, pizza, cake
Other characteristics
Maximum temperature

Max.: 285 °C (545 °F)

Min.: 50 °C (122 °F)


Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with energy regulator (direct injection). Power Kw 10,8 Kw power supply 230V/1N/50-60Hz – 400V/3N/50-60Hz Operating temperature 50÷260°C Cooking chamber capacity 4 x 60 x 40 cm GN1/1 – P= 80 mm Timer Meccanico 0÷120' Dimensions of the cooking chamber 660 x 480 x 455(h) mm Machine dimensions (l x l x h mm) 920 x 840 x 705(h) mm net weight (kg) 86 gross weight (Kg) 102 packaging dimensions (l x l x h mm) 1020X970X860(h) mm packaging volume (m3) 0.851


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