Low temperature vacuum cooking machine (sous-vide). Control board with 5
cooking programs – screen to display the temperature of water, core probe and timer – machine stop with no water – temperature probe with delta 0.1°C –
working accuracy +/- 0.3°C. The SV25 model is equipped with casing and bowl
in stainless steel and drain with safety valve. The SV25 model reaches 70°C in about 50′.
Accessories: Core probe.
Power Kw 2 kW
power supply 230V/1N/50-60 Hz
Bowl capacity (L) 25
Machine dimensions (l x l x h mm) 640 x 350 x 330(h) mm
net weight (kg) 13
gross weight (Kg) 14
packaging dimensions (l x l x h mm) 700 x 470 x 380(h) mm
packaging volume (m3) 0.125