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... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. MULTIFUNCTION ...
Frigojollinox s.r.l.
... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. It is the ...
Frigojollinox s.r.l.
... pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. it is the ideal system for those looking for a professional system for cooking ...
Frigojollinox s.r.l.
Indirectly heated batch cooker or batch pressure steriliser or hydrolyser for animal by-products The batch cooker is an essential machine in the thermal treatment of animal by-products. ...
The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized ...
Strong built and reliable The baking units allow for automatic treatments like baking, roasting and cooking up to 200⁰C for meat, sausages and other products. The products ...
... – drip tray – max. meat diameter allowed 470 mm – 3 power levels. Power Kw 2,8 kW power supply 230V/1N/50Hz Useful cooking height 280÷320 mm Meat capacity and diameter 5÷10 Kg ...
Fimar S.p.a.
... resistances, turbine, ambient probe and core probe Machine Flexibility - Cookers can be configured for dry, wet and vacuum cooking. Wet Cooking - Injection bars diffuse low-pressure ...
Provisur Technologies Inc.
... 18855 regulations for cooking equipment. Our 1.000 liters model can be manufactured with a whole cover or two medium covers Silicone seal according to FDA regulations for food safety that assures a perfect closing of ...
JUMAINOX, S.L.
Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum cooking you can ...
Firex srl
They permit the forming and sealing of a wide range of flexible pouches , semi-rigid (thermo-formed trays) and rigid (trays). Semi-automatic with a thermoformer that forms pouches automatically and the sealer that seals under vacuum ...
Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...
TALSA
Cooking Houses Cooking installations are manufactured by using the hotsmoke housing components. With smaller installations individual machine aggregates are used, large scale installations ...
GERMOS NESS GmbH & Co. KG
Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials Like meat. All the parts that touch the food material are made of high-quality stainless ...
industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...
- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - stainless steel ...
Metos
The universal batch cooker NEAEN Unicook is an effective and affordable solution for the preparation of various food products, offering minimal operating costs and easy maintenance. The NEAEN Unicook is intended for ...
Tank volume: 200, 1,250, 1,000, 350 l
• Constructed in stainless steel and with insulated walls • Dimensions from 200, 350, 500, 1000 and 1250 liters. Except for the 1250 model all come with manual loading lid. The 1250 is equipped with a pneumatic lid • Can be supplied ...
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
... Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management ...
Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust machines built on the basis ...
... and pubs. It allows a fast and even coocking of wurstels and sausages which will get the taste and the browning of grilled meat without having to turn them over manually. - Made from stainless steel body. - Asynchronous ...
... Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can ...
Gold Peg International Pty Ltd
Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - ...
50~1200L Tilting Food Cooker Gas Steam Jacketed Kettle With Mixer / kettle Fruit Jam Cooking Equipment Tilting jacketed kettle is composed of kettle, bracket, worm wheel and worm etc. ...
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