Meat industrial cookers

The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is ...

... Multi-Purpose Oven is an extremely versatile rotary rack, batch style cooking system capable of processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack to cook with steam ...

Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam a wide variety ...

... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. > VACUUM SYSTEM ...

... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. > VACUUM SYSTEM ...

1. cook/concentrate in vacuum 2. mix in vacuum 3. cook/concentrate in atmospheric pressure 4. fry lightly up to 140°C 5. braise 6. cook / scald in water or other liquid 7. steam cooking 8. pasteurization/sterilization in water ...

Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum cooking you can easily produce ...

... same time. The best in tilting braising pans This multifunctional cooker is complete, innovative and sturdy, ideal for countless applications, from sauces to jams and marmalades, from meat to steamed ...

BETTERPAN is a pressure cooker that offers multi-purpose cooking: for braising, boiling, browning, frying, steaming and pressure cooking. The compact size and the multifunctional system of this equipment for catering ...

Gas dry or oil cooking appliance. Stainless steel structure - smooth, lined or mixed sanded or chromed steel cooking surface - Methane gas powered, L.P.G kit supplied - flame adjustment knob - drip drawer ...

Machine for vacuum cooking at low temperature - stainless steel structure and basin (structure only for RH50) - control board with 5 cooking programs - display for viewing water temperature, core probe and timer - drain ...

The new COOKLINE MATRIX represents the latest in cooking / chilling systems for meat products that integrate the moulding, cooking, chilling and demoulding operations in a fully automatic versatile smart flow line. The ...

Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...

Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless ...

The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized cleaning ...

Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials Like meat. All the parts that touch the food material are made of high-quality stainless steel which is in ...

... and pubs. It allows a fast and even coocking of wurstels and sausages which will get the taste and the browning of grilled meat without having to turn them over manually. - Made from stainless steel body. - Asynchronous ...

Insulated boilers for cooking by immersion in water at programmable temperature to the cooked product previously placed in a cage. Several different models depending on the product to be cooked or cooking capacity required. Adaptable ...

... processing, e.g. dairy, convenience food, confectionary, meat and sausages. All processing steps are performed according to the proven STEPHAN principle: Each process is achieved in one machine (all-in-one), ...

Whether your process requires wet cooking with steam, dry cooking with heated air or relatively low temperature cooking of previously vacuum-packed products, Lutetia can provide an efficient solution that will help you minimize cycle ...

Manufactured from stainless steel AISI304 – EN 1.4301. Optional in AISI316 – EN 1.4401 Robust construction on four or six height-adjustable legs. The inside of the cooking tank is glazed polished, to prevent sticking of products containing ...

The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers ...

industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...

The contact cooker type SKB is suitable for careful and equal cooking, regenerating and browning in its own juice - possible without additional oils and greases. Options: •Goulash, sliced veal, fresh formed meatballs, ...

Strong built and reliable The baking units allow for automatic treatments like baking, roasting and cooking up to 200⁰C for meat, sausages and other products. The products can be hanged ...

... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...

... advantages to the restaurants and small catering centers with lack of space. In fact, Quick-Steam is a compact and well designed machine which can cook large quantities in short times, allowing the preparation of complex ...

Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust machines built on the basis ...

- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - stainless steel ...

... without problem. NESS GARMACHE cooking chambers are available in different sizes and for different heating methods.For industrial systems the treatment with low pressure steam has established itself in the past years. ...

... high product flexibility. Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height ...

The universal batch cooker NEAEN Unicook is an effective and affordable solution for the preparation of various food products, offering minimal operating costs and easy maintenance. The NEAEN Unicook is intended for ...

Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - Less energy consumption. - ...