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Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
... 80% compared to other industrial cooking methods -Production costs reduced by 30% to 67% -Energy costs reduced by more than 55% -The system allows both cooking and cooling -Product ...
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...
TALSA
... Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management ...
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. It is the ...
Frigojollinox s.r.l.
... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. MULTIFUNCTION ...
Frigojollinox s.r.l.
... pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. it is the ideal system for those looking for a professional system for cooking ...
Frigojollinox s.r.l.
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...
Electrical power: 2 kW
Machine length: 640 mm
Machine width: 350 mm
Low temperature vacuum cooking machine (sous-vide). Control board with 5 cooking programs – screen to display the temperature of water, core probe and timer – machine ...
Fimar S.p.a.
... resistances, turbine, ambient probe and core probe Machine Flexibility - Cookers can be configured for dry, wet and vacuum cooking. Wet Cooking - Injection bars diffuse low-pressure ...
Provisur Technologies Inc.
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
Tank volume: 30 l - 310 l
Max temperature: 220 °C
... requirements of high volumes and a high degree of automation The industrial cooker for taste engineers and for a new cooking experience. Cucimix is a versatile industrial ...
Firex srl
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...
Orved Brock
industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...
... Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can ...
Gold Peg International Pty Ltd
They permit the forming and sealing of a wide range of flexible pouches , semi-rigid (thermo-formed trays) and rigid (trays). Semi-automatic with a thermoformer that forms pouches automatically and the sealer that seals under vacuum ...
Cooking Houses Cooking installations are manufactured by using the hotsmoke housing components. With smaller installations individual machine aggregates are used, large scale installations ...
GERMOS NESS GmbH & Co. KG
The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized ...
Strong built and reliable The baking units allow for automatic treatments like baking, roasting and cooking up to 200⁰C for meat, sausages and other products. The products ...
Tank volume: 200, 1,250, 1,000, 350 l
• Constructed in stainless steel and with insulated walls • Dimensions from 200, 350, 500, 1000 and 1250 liters. Except for the 1250 model all come with manual loading lid. The 1250 is equipped with a pneumatic lid • Can be supplied ...
Tank volume: 50 l
Electrical power: 3 kW
BASTRA cooking kettle installation is always associated with a long service life, top quality and optimum functionality for the user.
bastra
Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust machines built on the basis ...
Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials Like meat. All the parts that touch the food material are made of high-quality stainless ...
Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - ...
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