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The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is ...
... Multi-Purpose Oven is an extremely versatile rotary rack, batch style cooking system capable of processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack to cook with steam ...
Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam a wide variety ...
... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. MULTIFUNCTION ...
Frigojollinox s.r.l.
... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. It is the ...
Frigojollinox s.r.l.
... jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. it is the ...
Frigojollinox s.r.l.
Advance features • Safety drain tap • Rounded corners, perfect cleaning • High quality thermal isolation • Digital time and temperature control • Hot and cold water inlet taps • Silicone gasket water inlet • All in stainless steel ...
TALSA
The new COOKLINE MATRIX represents the latest in cooking / chilling systems for meat products that integrate the moulding, cooking, chilling and demoulding operations in a fully automatic versatile smart flow line. The ...
... – drip tray – max. meat diameter allowed 470 mm – 3 power levels. Power Kw 2,8 kW power supply 230V/1N/50Hz Useful cooking height 280÷320 mm Meat capacity and diameter 5÷10 Kg – ø 470 mm Number ...
Fimar S.p.a.
Manufactured from stainless steel AISI304 – EN 1.4301. Optional in AISI316 – EN 1.4401 Robust construction on four or six height-adjustable legs. The inside of the cooking tank is glazed polished, to prevent sticking of products containing ...
JUMAINOX, S.L.
... manufactured by using the hotsmoke housing components. With smaller installations individual machine aggregates are used, large scale installations dispose of central machine houses similar to the hotsmoke ...
GERMOS NESS GmbH & Co. KG
Whether your process requires wet cooking with steam, dry cooking with heated air or relatively low temperature cooking of previously vacuum-packed products, Lutetia can provide an efficient solution that will help you minimize cycle ...
Provisur Technologies Inc.
... and pubs. It allows a fast and even coocking of wurstels and sausages which will get the taste and the browning of grilled meat without having to turn them over manually. - Made from stainless steel body. - Asynchronous ...
The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers ...
Gold Peg International Pty Ltd
industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...
... products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat balls, potatoes and noodles •Blanching, antipasti •Sous vide •Cooking sliced and diced ...
Strong built and reliable The baking units allow for automatic treatments like baking, roasting and cooking up to 200⁰C for meat, sausages and other products. The products can be hanged ...
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...
... processing, e.g. dairy, convenience food, confectionary, meat and sausages. All processing steps are performed according to the proven STEPHAN principle: Each process is achieved in one machine (all-in-one), ...
Stephan Machinery GmbH (IMA Group)
The Günther Tumblers from the GPB series have been specially designed for the production of high-quality cooking and raw cured products. Three-point bearing stainless steel drum Automatic lid Large-sized cleaning ...
... advantages to the restaurants and small catering centers with lack of space. In fact, Quick-Steam is a compact and well designed machine which can cook large quantities in short times, allowing the preparation of complex ...
Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials Like meat. All the parts that touch the food material are made of high-quality stainless steel which is in ...
Batch cooker for drying and sterilization/pasteurization. The batch cookers made by Bigas alsina, S.A. designed and manufactured at our facilities in Girona, are robust machines built on the basis ...
- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - stainless steel ...
Metos
Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum cooking you can easily produce ...
Firex srl
The universal batch cooker NEAEN Unicook is an effective and affordable solution for the preparation of various food products, offering minimal operating costs and easy maintenance. The NEAEN Unicook is intended for ...
Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - Less energy consumption. - ...
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