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Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: ...
... -stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, …. The machine is complete with curd slicer and cooker-stretcher ...
Dima s.r.l.
Specially designed cooker-stretcher for the continuous cooking stretching and kneading of quality and wide variety of “pasta filata” cheeses types such as mozzarella, fior di latte, pizza-cheese, ...
Dima s.r.l.
Specially designed cooker-stretcher for the continuous cooking stretching and kneading of quality and wide variety of “pasta filata” cheeses types such as mozzarella, fior di latte, pizza-cheese ...
Dima s.r.l.
Max temperature: 95 °C
... injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese
ProXES GmbH
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh ...
MilkyLAB SRL
... creating a new product from an idea or sample, photo or film to its production. The company produces machines for production of cheese, knitted mozzarella and their dosing.
... Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can ...
Gold Peg International Pty Ltd
industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, ...
... and flexible dry cooker stretcher for mozzarella. GoldPeg’s innovative dry cooker stretcher produces high quality natural Mozzarella and Pasta Filata with identical composition, sensory & functionality ...
... capacity dry cooker is generally preferred by small capacity facilities. Heating is made through jacket. At the bottom of the machine an agitator mixer and at top of the machine a scrapper ...
Turkoz Makina Sanayi ve tic. a.s.
... assembled on the top of the processing section, to avoid any blocking or shutter of the steam outlet (due to contact with cheese mass). The working temperature is controlled by a PT100 temperature probe. The augers are ...
Comat
Tank volume: 200 l - 500 l
... range of artisanal dairy products: CACIOTTA, PRIMOSALE CHEESE, SPREADABLE CHEESE, RICOTTA, SHEEP CHEESE, MATURED CHEESE, MOZZARELLA AND STEAMED STRETCHED CHEESE, ...
Due Ci Inox Snc
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