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... use.The characteristic of this machine is the rotary planetary movement of two tools that, working together, realize a perfectly homogeneous mixture at the end of processing.The particolar solidity of the planetary cooker ...
De Danieli snc
Tank volume: 25 l
Machine height: 1,180 mm
Electrical power: 6 kW
Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, which enables a ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, the sauce ...
Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners ...
1. cook/concentrate 2. fry lightly up to 140°C 3. braise 4. cook / scald in water or other liquid 5. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, legumes and soups, ...
1. cook / scald in water or other liquid 2. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled and whatever needs these processes. > RAPID HEATING SYSTEM with burner flame. > ...
Kebab cooker. Stainless steel casing, skewer and meat collection fork – ceramic coated infrared heating elements (4 for the GYR40 model), with high temperature resistant safety glass that facilitates cleaning and lowers ...
Fimar S.p.a.
Tank volume: 120, 150, 200 l
Machine weight: 460, 510, 580 kg
Electrical power: 4, 6 kW
... to simply and quickly change the mixer tool of the traditional cooker and thus make all those products. Characteristics • Rotary and planetary tool's movement • Suitable for industrial use
industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, yogurts, kefirs, ...
... as vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - ...
Storci s.p.a.
... The buckets are consisted in steaming part(4grades) and freezing part(3grades). -For 7grade buckets · All parts of machine is made by Stainless steel so that it can be applied in HACCP.
... NEAEN SteamMix cooker is suitable for the preparation of homogeneous products such as soybean milk and soybean paste, and various types of dressings and similar products. INTENSIFICATION OF COOKING The design of the ...
CONTINUOUS COOKER: suitable for continuous cooking of dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the type of the conveyor belt.
... Mixing System is designed for the production of soups, stews, sausages, gourmet salads, meat products, baby food, pet food, pasta, rice, etc.. The system operates under vacuum and its high efficiency enables short ...
The Single-Tank AquaFlow Water Cooker is our most popular machine for cooking starches (pasta, rice, hominy, potatoes, etc.) directly in water. Alternatively, it can be used for sous ...
Unitherm Food Systems BV
The immersed levels cooker is realized for the cooking of short-cut and filled pasta sheet. The pasta is immersed in the water and cooked through one or more levels of conveyor belts ...
PASTA TECHNOLOGIES GROUP
The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to ...
We manufacture continuous cookers, custom designed according to the specifications of the customer. All the parts are built and assembled in our factories and our technicians follow the customer from the definition ...
To cook sheet, fresh and dry pasta immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated ...
Food Tech S.r.l.
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat balls, potatoes and noodles •Blanching, ...
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature ...
The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers ...
Gold Peg International Pty Ltd
COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi ...
The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes ...
TECNOCEAM
... pressure lid, these fixed industrial pans carry out with industrial precision and efficiency all the functions, including the possibility to perform the pasteurisation process on a product that is already ...
Firex srl
... Wattage : 3.2 Kw Voltage: 110/240 V Dimensions: 44x57x42h cm Weight: 30 Kg Code: 07.FCTN1 Cook-Matic is a professional machine for tartlets. Cook-Matic allows you to form and bake tartlets with shortbread, savoury, ...
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