Steam industrial cooker CT

continuouspastafor vegetables

The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes to be frozen, to change the PH of pickles and to accelerate dried product rehydration (tomatoes, chickpeas, etc.). ADVANTAGES: • Regular and product caring cooking; • Possibility to adjust cooking settings from the operator control panel: water temperature, screw auger speed, also the time the product stays in the tank and therefore the cooking time; • Compact manufacturing; • Easy access to inner components for cleaning and maintenance. • Possibility of sizing and manufacturing configuration to suit any production needs.