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Pasta industrial cooker CT
for vegetablessteamcontinuous

pasta industrial cooker
pasta industrial cooker
pasta industrial cooker
pasta industrial cooker
pasta industrial cooker
pasta industrial cooker
pasta industrial cooker
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Characteristics

Food product
pasta, for vegetables
Type
steam
Other characteristics
continuous, automatic

Description

The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes to be frozen, to change the PH of pickles and to accelerate dried product rehydration (tomatoes, chickpeas, etc.). ADVANTAGES: • Regular and product caring cooking; • Possibility to adjust cooking settings from the operator control panel: water temperature, screw auger speed, also the time the product stays in the tank and therefore the cooking time; • Compact manufacturing; • Easy access to inner components for cleaning and maintenance. • Possibility of sizing and manufacturing configuration to suit any production needs.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.