Industrial cookers with mixer

Tank volume: 55, 100 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm

... product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due to cooking at low temperature boiling point. It works as batch; Maximum raw-material loading ...

Tank volume: 250, 700 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm

... product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due to cooking at low temperature boiling point. It works as batch; Maximum raw-material loading ...

Tank volume: 600, 1,500 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm

... product will not be deteriorated and HMF (hydroxymethylfurfural) which is a harmful chemical compound will not be formed due to cooking at low temperature boiling point. It works as batch; Maximum raw-material loading ...

Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm

Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker ...

... stainless container designed for food mixing while heating. Improve your production capacity with a help of 835 liter steam heated mixer container. About PERUZA Steam heated stainless container is ...

Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have ...

Tank volume: 25 l
Electrical power: 6 kW
Machine height: 1,180 mm

Cooker kettle indicated for the dough and baking the dough for the dumplings, also suitable forthe preparation and cooking of creams. Capacity 25 liters pot. Consisting of: • Removable aluminum pot, ...

Machine weight: 340, 530 kg

Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs ...

Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW

... individual frozen fruit, crystal sugar TILTED VESSEL Tilted position of vessel ensure better mixing and smooth drainage of product COAXIAL AGITATOR Multicook is equipped with two universal impeller ...

1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...

1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...

BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...

A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We ...

Multi-purpose Jam Cooker with a mixer is designed to produce various jams, sauces, marmelades, purees and other viscous products. With ability to use different cooking parameters, ...

... is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate ...

Tank volume: 500, 1,000, 100, 200 l

The Cooking Kettle is one of the most widespread machines used for cooking mixing at atmosferic pressure of different type of products such as tomato puree, sauces, ragout and dressings. ...

The syrup cooker DISSOLPLUS designed and manufactured by FECOATEC, is a completely automatic machine for sugar syrup preparation ( also other ingredients such us sorbitol, maltitol, xylitol…) in a fixed ...

... plumes hydrolysed under pressure. The batch cooker is heated with steam or thermal oil. The machine is equipped with a mixing device to homogenise the treated product. To reduce the ...

Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum cooking ...

For cooking vegetable (tomato, courgette, aubergine) and fruit (apple, peach, apricot) puree and sauces with pieces. For pre-heating creams to be passed through a strainer, enzyme inactivation, for hot breaks and ready ...

... integrated HACCP system. The machine can be placed against the wall. 304 AISI stainless steel tank and bottom 18 mm in thickness. 304 AISI stainless steel outside panels. Combustion chamber, flue ...

The semolina halva cooking machine is in the form of a full hemisphere to cook the semolina halva in the best consistency. The mixer speed of the semolina halva mixer ...

Cooker for preserved food is suitable for cooking jam, marmelade and different sauces. Completely made of stainless steel it is equipped with speed variator allowing a wide range of mixing ...

industrial mixers (cookers) Industrial bowl cutter and thermizer (cooker) MILCOM FB 02 Suitable for production of processed cheese, cottage cheese, ...

... key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical kettle Efficient, channel-shaped heating system Steam heating up to 10 bar Horizontal agitator ...

... capacity dry cooker is generally preferred by small capacity facilities. Heating is made through jacket. At the bottom of the machine an agitator mixer and at top of ...

Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless steel ...