Vacuum industrial cooker RKM series

steam injectionbatchpasta

This RKM process system is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the system can operate under vacuum and overpressure. The RKM – Batch Cooking/Mixing System is designed for the production of soups, stews, sausages, gourmet salads, meat products, baby food, pet food, pasta, rice, etc.. The system operates under vacuum and its high efficiency enables short production times in high capacity per hour based on functionalities. It ensures optimum retention of colour, flavour and structure in your product without any risk of caking or cooking loss and with extra fast CIP/SIP cleaning. The modern PLC system is easy to operate and allows both semi-automatic and manually operation to manage recipe’s data. The repetitive process parameters lead to very reliable productions with highest quality performance. The process container works at 3 positions: 0° loading, 30° mixing and 100° emptying. As standard, the mixture is designed to be filled and emptied into standard containers via a lifting and tilting mechanism. The various ingredients could be metered directly from hop-pers via an inductive fl ow meter or/and a mass fl ow meter. Benefits Solid design - modular and flexible Versatile process functions in one machine Customized high quality products Maximum production capacities per hour Made in Germany