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... through the cooker (autoclave) to the discharge device. This ensures particularly gentle treatment of sensitive products. Classical applications of the SCHULE belt cooker include the production of bulgur and instant ...
... multiKitCat – Industrial Steam Vacuum Cooker for Food ProcessingmultiKitCat is a high-performance industrial steam vacuum cooker designed for batch cooking, mixing and ...
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
... CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix cooks and, ...
... essential benefits of using the Cabinplant rice cooker/coolers. Improved quality of your rice Rice cooker/cooler above is designed for 2 t/h of finished cooked and ...
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High versatility (pasta, ...
... To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical ...
Tank volume: 30 l - 310 l
Max temperature: 220 °C
... requirements of high volumes and a high degree of automation The industrial cooker for taste engineers and for a new cooking experience. Cucimix is a versatile industrial cooker ...
Firex srl
... Combination blancher/ cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer are retention ...
... This RKM process system is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore ...
... by tapioca. Rinse-free rice production with 50 kg minimum lot size This is the perfect size for small quantity orders. The same quality as our large machines According to our test results, rice produced by this ...
SATAKE
Max temperature: 95 °C
Electrical power: 2 kW
... For heat sterilization of various packaged foods such as LL and chilled noodles, pickles, salads, etc. Main Features （1）Space-saving Design with a gondola system. （2）High thermal efficiency enables uniform and consistent sterilization by moving ...
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