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... form lumps, here. Classical applications of the horizontal belt cooker include the production of bulgur and instant rice, but also the use for germ reduction. Hydrothermal Cooking ...
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine ...
Tank volume: 500, 250, 150 l
Machine length: 2,500, 2,100, 1,850 mm
Machine width: 1,200, 1,100, 1,500 mm
... evolution in the cooking methods, thanks to the great thermal exchange surface. An evolution that allows to cook in a flexible, quick and healthy way. A tool and a method that enable to cook quickly eliminating the ...
... essential benefits of using the Cabinplant rice cooker/coolers. Improved quality of your rice Rice cooker/cooler above is designed for 2 t/h of finished ...
... -adjustable legs The inside of the cooking tank is glazed polished, to prevent sticking of products Agitator blades with the position of their arms adjustable in height. Teflon scrapers Our cookers ...
JUMAINOX, S.L.
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
... programming cooking stages and allows you to quickly transform different raw materials and foods: from mashed potatoes to pastry cream, from boiled rice to jams, as well as broths, soups and boiled meat ...
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...
Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer ...
This RKM process system is designed for the production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam ...
... by tapioca. Rinse-free rice production with 50 kg minimum lot size This is the perfect size for small quantity orders. The same quality as our large machines According to our test results, rice ...
SATAKE
Max temperature: 95 °C
Electrical power: 2 kW
Good for Heat-sterilization for Long Life Noodle (LL), Chilled Noodle, Filled Tofu, and many other packaged food products. Main Features （1）Space-saving Design with a gondola system. （2）High thermal efficiency enables uniform and consistent ...
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