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... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...
... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...
Combination blancher/cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer ...
... different raw materials and foods: from mashed potatoes to pastry cream, from boiled rice to jams, as well as broths, soups and boiled meat and vegetable. This type of machine for catering is available ...
... essential benefits of using the Cabinplant rice cooker/coolers. Improved quality of your rice Rice cooker/cooler above is designed for 2 t/h of finished ...
... by tapioca. Rinse-free rice production with 50 kg minimum lot size This is the perfect size for small quantity orders. The same quality as our large machines According to our test results, rice ...
SATAKE
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine ...
... vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - High ...
... which can be used for all types of pasta: long format, like tagliatelle, spaghetti, short format like penne, but also gnocchi, rice, stuffed pasta like tortellini and ravioli and other foods cooked in the same way.
The Single-Tank AquaFlow Water Cooker is our most popular machine for cooking starches (pasta, rice, hominy, potatoes, etc.) directly in water. Alternatively, it can be used for sous ...
... with meat, poultry, dish or vegetables, taratouille, pie fillings, scramble eggs, choucrut, pasta, rice, cuscus, creamy spinach, mashed potatoes, rice pudding, grits, baby meals, jams and confitures, chocolate...
JUMAINOX, S.L.
... / blanching of a wide range of lumpy or crumbly products followed by rapid cooling. EXAMPLES OF USE: spaghetti and pasta rice seafood vegetables, fruit, mushrooms pieces of meat and fish. DESIGN AND FUNCTION The NEAEN ...
EMA Europe s.r.o.
Good for Heat-sterilization for Long Life Noodle (LL), Chilled Noodle, Filled Tofu, and many other packaged food products. Main Features （1）Space-saving Design with a gondola system. （2）High thermal efficiency enables uniform and consistent ...
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