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Output: 150 kg/h - 300 kg/h
... automatic lines, with heat treatment machines such as pasteurizers, coolers and automatic packaging machines in ATM. Machine *Patented for the production of ravioli formed on tape ...
PAMA ROMA
Output: 25 kg/h
... possibility of applying other formats. Output of the tape product and amount of the stuffing machine with adjustable in function. Equipment: no. 1 mold. Bench ravioli machine for Restaurants, Delicatessens ...
PAMA ROMA
Output: 50 kg/h
... meat. Interchangeable with the possibility of applying other formats. Output of the tape product and amount of the stuffing machine with adjustable in function. Technical data Dim. bxpxh 600x700x1400 mm Weight ...
PAMA ROMA
Output: 100 kg/h - 500 kg/h
The pasta nesting machine is ideal for the production of various types of fresh pasta nests. Moreover, a laminator or sheeter will be required to feed the machine with ...
CASTIGLIONI
Output: 40, 50 kg/h
Ravioli machine for fresh stuffed pasta and double-sheet ravioli. Machine designed for pasta factories and ideal for medium-sized and large-sized batch production. • ...
CASTIGLIONI
Output: 200, 400 kg/h
Double-sheet ravioli machine with rods Ravioli machine for fresh stuffed pasta and double-sheet ravioli. Machine designed for pasta factories and ideal ...
CASTIGLIONI
Output: 120 kg/h
AVAILABLE SETTINGS • amount of dough; • amount of filling or second color; • amount of 2° filling; • cutting length; • cutting speed; • speed of the unloading belt; • setting recipe; • save recipes with the model touch; • automatic ...
Sandore Srl
... producer’s imagination. Output depends on the machine strokes, on shape, weight and no. of the pcs, adaptable to width of the sheet pasta used. The machines and their structure are entirely ...
Output: 150 kg/h
Establishing a dry pasta lab requires essentially a mixing-shaping unit, one or more drying units or other complementary machines specific for different pasta shapes and types (e.g. spaghetti, ...
... traditional pasta in a modern artisanal lab are following: Extruder/Sheeter for the production and moulding of any kinds of short-cut pasta and long pasta besides sheet pasta ...
Output: 250 kg/h - 450 kg/h
Machines for producing single-sheet filled pasta with meat- and cheese-based fillings. Sturdy and reliable machines ideal for small and large fresh pasta production plants. Key ...
Storci s.p.a.
Output: 250 kg/h - 800 kg/h
Machine for producing double-sheet ravioli suitable for medium and large food industry plants. The double overlapped lamination unit positioned at the back of the machine provides free access to the mold ...
Storci s.p.a.
Output: 150 kg/h - 350 kg/h
Machines for producing double-sheet ravioli with soft meat-based and meatless fillings. The double overlapped lamination unit is positioned at the back of the machine to provide free access to the mold. ...
Storci s.p.a.
Egg, pizza and piadina dough rolling machine. Structure entirely in stainless steel AISI 304 – rollers in stainless steel AISI 304 mirror-polished – roller opening 0÷10 mm – adjustment knob for last passage thickness ...
Output: 40 kg/h - 95 kg/h
The R 160 D is a machine for the production of stuffed pasta: single sheet ravioli, cappelletti and similar with meat or vegetarian filling. Reliable and flexible, this ravioli / cappelletti machine ...
Tecna Saima
Output: 150 kg/h
Machine for production of long pasta in nests, from pasta sheet. The machine cuts the dough, forms the nests and lays them neatly on the frames for subsequent drying. ...
ITALGI
Output: 480 kg/h
Stamping machine for the production of stamped pasta "Bologna-style" from one 600 mm wide dough-sheet: • Whilst the demand of the big Pasta Industries is satisfied with the high ...
ZAMBONI OFF. MECCANICHE
Output: 120 kg/h - 650 kg/h
... CAPPELLETTI MACHINE has an electronic management. Our ravioli/cappelletti machine is apt for the industrial production of ravioli, cappelletti or special formats, like saccottino, big tortellone etc. ...
FACCHINI GROUP
Output: 125 kg/h
Machine the production of ravioli, cappelletti, tortelloni pasta shapes filled with meat, cottage cheese and cheeses, pumpkin etc. Several and interchangeables dies available Filling feed is continuous ...
Output: 200 kg/h - 1,400 kg/h
Our Spaetzle / Knoepfle machines are suitable for industrial production of scraped and dripped products. The machines have adjustable drives and different perforated discs. These features allow you ...
Use the Smart Feeder to shape non-laminated dough into a homogeneous band ready for sheeting by the Smartline.
rondo
Output: 1,500 kg/h
Bow-Tie Stamping Machine pasta Bologna “V1200”: ofinnovative conception with vertical sheet insertion. This characteristic allows to have very short sheet runs between the calibration zone and the shearing ...
Output: 15, 18 kg/h
... in force. The technology of these machines is also available for the separate gnocchi sets which are designed so to be coupled to other La Monferrina machines. Piston-fed gnocchi set to be coupled ...
Output: 6, 12 kg/h
Machine created specifically for restaurant owners and small pasta factories, being able to position it comfortably on the work bench. The machine is electro-mechanical. The operator ...
Cavallini
SALVA's CM compact moulder-tray loader gives your business all the advantages of an industrial moulder-tray loader line but in a small space. Its production of up to 1500 pieces/hour, the intermediate dough proofing and the possibility ...
Salva Industrial
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