Pasta forming machine

... production lines of stabilized gnocchi with at least 6 months shelf-life. -For the French market production lines of fresh dumplings sauté with 30-40 days shelf-life. Solution developed by Foodtech ...

Output: 25 kg/h

... possibility of applying other formats. Output of the tape product and amount of the stuffing machine with adjustable in function. Equipment: no. 1 mold. Bench ravioli machine for Restaurants, Delicatessens ...

Output: 90, 40 kg/h

Ravioli machine for the production of ravioli of different sizes and weight, detached, both stuffed with meat and cheese. The various types of format such as round, square, crescent, fish, heart, candy, fungus, covering ...

Output: 150, 60, 200 kg/h

Automatic ravioli “Patented” Double sheet with separated product, supply continuous filling screw and adjustable motion. Quiet and reliable, is provided with a mold by choice and two plastic frames. Technical data RN/120-SC Dim. ...

Output: 100 kg/h - 500 kg/h

The pasta nesting machine is ideal for the production of various types of fresh pasta nests. Moreover, a laminator or sheeter will be required to feed the machine with ...

Output: 40, 50 kg/h

Ravioli machine for fresh stuffed pasta and double-sheet ravioli. Machine designed for pasta factories and ideal for medium-sized and large-sized batch production. • ...

Output: 200, 400 kg/h

Double-sheet ravioli machine with rods Ravioli machine for fresh stuffed pasta and double-sheet ravioli. Machine designed for pasta factories and ideal ...

Output: 120 kg/h

AVAILABLE SETTINGS • amount of dough; • amount of filling or second color; • amount of 2° filling; • cutting length; • cutting speed; • speed of the unloading belt; • setting recipe; • save recipes with the model touch; • automatic ...

AVAILABLE SETTINGS • amount of dough; • amount of filling or second color; • amount of 2° filling; • cutting length; • cutting speed; • speed of the unloading belt; • setting recipe; • save recipes with the model touch; • automatic ...

Output: 450, 900 kg/h

... contact with food. The machine is supplied with variable speed extrusion units that enable the dispensing of dough and filling quantities and a special gear pump to inject fluid fillings. The particular patented cutting ...

Egg, pizza and piadina dough rolling machine. Structure entirely in stainless steel AISI 304 – rollers in stainless steel AISI 304 mirror-polished – roller opening 0÷10 mm – adjustment knob for last passage thickness ...

Output: 120 kg/h - 650 kg/h

... CAPPELLETTI MACHINE has an electronic management. Our ravioli/cappelletti machine is apt for the industrial production of ravioli, cappelletti or special formats, like saccottino, big tortellone etc. ...

Output: 125 kg/h

Machine the production of ravioli, cappelletti, tortelloni pasta shapes filled with meat, cottage cheese and cheeses, pumpkin etc. Several and interchangeables dies available Filling feed is continuous ...

Output: 200 kg/h - 1,400 kg/h

Our Spaetzle / Knoepfle machines are suitable for industrial production of scraped and dripped products. The machines have adjustable drives and different perforated discs. These features allow you ...

Use the Smart Feeder to shape non-laminated dough into a homogeneous band ready for sheeting by the Smartline.

... with operating Machine, the cutting length of noodles or drawn threads. Nest-forming made inside special cups by means of compressed air jet, under PLC control of the Machine. A telescopic ...

Output: 1,500 kg/h

Bow-Tie Stamping Machine pasta Bologna “V1200”: ofinnovative conception with vertical sheet insertion. This characteristic allows to have very short sheet runs between the calibration zone and the shearing ...

Output: 250 kg/h - 450 kg/h

Machines for producing single-sheet filled pasta with meat- and cheese-based fillings. Sturdy and reliable machines ideal for small and large fresh pasta production plants. Key ...

Output: 250 kg/h

Purpose and equipment Stuffed pasta making machine AP210 model is an upgraded machine of AP 250(350) automatic machine series. A newly patented system of dough sheeting ...

Output: 50 kg/h

The double sheet ravioli machine PR50S makes a wide range of different shapes and sizes of ravioli, either square, round, triangle or half-moon. The ravioli come out already separated by the machine. ...

... producer’s imagination. Output depends on the machine strokes, on shape, weight and no. of the pcs, adaptable to width of the sheet pasta used. The machines and their structure are entirely ...

Output: 40 kg/h - 95 kg/h

The R 160 D is a machine for the production of stuffed pasta: single sheet ravioli, cappelletti and similar with meat or vegetarian filling. Reliable and flexible, this ravioli / cappelletti machine ...

Output: 15, 18 kg/h

... in force. The technology of these machines is also available for the separate gnocchi sets which are designed so to be coupled to other La Monferrina machines. Piston-fed gnocchi set to be coupled ...

Output: 6, 12 kg/h

Machine created specifically for restaurant owners and small pasta factories, being able to position it comfortably on the work bench. The machine is electro-mechanical. The operator ...

SALVA's CM compact moulder-tray loader gives your business all the advantages of an industrial moulder-tray loader line but in a small space. Its production of up to 1500 pieces/hour, the intermediate dough proofing and the possibility ...

SALVA's automatic PG moulder-tray loader, apart from automatically sheeting production up to 1500 pieces\/hour, allows automatic sheeting with manual feeding of trays, meaning the plant can be operated by a single person. RESPECT FOR ...