Pasta dough mixers

... smaller dimensions. Thanks to some design changes, the kneader can also produce doughs without gluten, which are used by sheeters and moulders to generate gluten-free pasta formats for people with intolerance. ...

... powder ingredients;  Tank profile entirely polished to reduce the dough adhesion to the inner walls;  The mixer is fully wash-down with high-pressure water and detergent;  Dough ...

For the perfect homogeneity of the dough, production up to 1200 kg/h. Two-phase mixing system: - INTAKE-DIFFUSION of the flour, eggs, water - PRE-MIXING for hydrating the flour with liquid ingredients ...

Capacity: 210 kg - 280 kg

... material. The VI 70-130 is a tipping mixer/kneader tank with single-shaft to prepare the dough. Main technical features: - Sturdy basement in Stainless steel. - Tipping tank by pneumatic piston. - ...

Mixer for fresh pasta suitable for food machinery orecchiette and typical regional Puglia. Also available with 3 sections to match the machine for coloured sheet. Mixing shaft removable ...

... kinds of pre-kneaded dough in an automatic, flexible and continuous way. Specifically conceived for the sectors of dry and fresh pasta, couscous, gnocchi, bakery products, it can be installed on all kneading ...

Our centrifugal Premix® machine guarantees the perfect hydration of the raw materials. Each particle of semolina or flour is hydrated on the surface with a veil of water which will penetrate the grain uniformly, completing the hydration ...