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Continuous dough mixer for pasta factories Machine for pasta factories, provided with one or more tanks for the continuous production ...
Our centrifugal Premix® machine guarantees the perfect hydration of the raw materials. Each particle of semolina or flour is hydrated on the surface with a veil of water which will penetrate the grain uniformly, completing the hydration ...
The best mixing system for your semolina. It perfectly hydrates the raw materials without exerting any mechanical pressure, without generating heat and it drastically reduces the oxidation of the raw materials maintaining the semolina’s ...
The traditional mixing technology implemented with the most advanced and reliable design and construction solutions to ensure operational flexibility and user-friendliness.
For the perfect homogeneity of the dough, production up to 1200 kg/h. Two-phase mixing system: - INTAKE-DIFFUSION of the flour, eggs, water - PRE-MIXING for hydrating the flour with liquid ingredients ...
To complete the hydration of the dough received from the premix. Mixing tank entirely in stainless steel, dimensioned to ensure the required mixing time. The supporting structure (complete ...
... • Reduces your total mixing time • Cleans quickly and easily • Reduces heat attributed to mixing energy • Allows you to mix more dough with same size continuous ...
... kinds of pre-kneaded dough in an automatic, flexible and continuous way. Specifically conceived for the sectors of dry and fresh pasta, couscous, gnocchi, bakery products, it can be installed ...
Storci s.p.a.
Our mixers are realized to work in modern food processing plants, for their production capacity, high quality of the dough, hygienic design features and safety devices. The continuous ...
The continuous kneader is used to prepare the dough for feeding the successive sheeters and moulders, which have production capacities ranging from 200 to 2000 kg/h. All kneaders ...
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