Ready-meal production lines
... sheet thanks to their different configurations. Pre-cooked product can be directly FROZEN or used for the production of READY MEALS. Ready meals, ...
... and manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the equipment to optimise all phases ...
... sauces dosing systems are fully integrated with the other machines, to manage the whole line, from the same control panel. Here is an example of a standard line: Automatic press Combined kneading ...
Throughput: 3,000 p/h
To automatically produce a wide range of ready meals based on long dry pasta (linguine, tagliatelle, spaghetti), short dry pasta (penne, fusilli, rigatoni, orecchiette), fresh pasta (tagliatelle, ravioli, ...
Throughput: 700 p/h
... about 2 minutes. The width of the sheet at the input is mm 280. The forming system of the cannellone allows the same production as the manual one. The electrically fed machine has a consumption of 7 kW and does not ...
... manufacturer all over the world. ITALPAST engineers and manufactures semi-automatic lines with drying in static cells and automatic lines for short pasta with continuous dryers up to 1000 Kg/h.
Lines for production, pre-cooking and seasoning dosage of pasta products in tray. Highly flexible equipment for production of various types of pre-cooked pasta: filled, not filled, lasagne ...
Throughput: 600 p/h - 5,000 p/h
... unique line for producing short, long and filled pasta. The beginning of the line is flexible and enables to produce pasta using a press and/or dough sheeter: if these are total vacuum machines by Storci, ...
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