Pasta ready-meal production line

To automatically produce a wide range of ready meals based on long dry pasta (linguine, tagliatelle, spaghetti), short dry pasta (penne, fusilli, rigatoni, orecchiette), fresh pasta (tagliatelle, ravioli, cappelletti, tortelloni) and extruded pasta (penne, fusilli, rigatoni). The product is cooked already divided in portions, ensuring uniform weight and cooking time. Each portion is discharged into a container that is completed with sauce and finally sealed before freezing. MACHINES: - Weighing and portioning system for short, long and filled pasta - Continuous cooker - Tray conveyor belt - Sauce dosing unit - Sealing machine Capacity ranges up to 3000 portions/h