Cannelloni production line

To produce cannelloni in continuous, from the preparation of the pasta sheet to the cut of the final pieces. The pre-cooked pasta sheet is divided into strips in which the filling is deposited. Each strip is wrapped around the filling, making a filled roll that is then cut to size. The cutting machine cuts the rolls perfectly round, without pressing the cannelloni’s ends. This line can be used to precook lasagna sheets or different pasta formats. MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Continuous cooker with sheet pre-engraving/separating unit - Cannelloni forming system (filling dosing unit, roll winding unit) - Length cutting machine Capacity ranges from 4000 to 30000 pieces/h