Fresh pasta production line
long-cutpasteurizationwith cooling

fresh pasta production line
fresh pasta production line
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Characteristics

Type
fresh
Shape
long-cut
Other characteristics
with cooling, pasteurization
Output

Min.: 350 kg/h
(772 lb/h)

Max.: 900 kg/h
(1,984 lb/h)

Description

To produce tagliatelle from 540-1000 mm wide sheet. The whole production process is carried out without intervention from the operator. The cutting machine is designed for changing the cutting groups easily, automatically folding the tagliatelle and depositing them into the trays. MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Pasteurizer with drying area - Cooler - Cutting machine with folding unit Capacity ranges from 350 to 900 kg/h

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Exhibitions

Meet this supplier at the following exhibition(s):

Ipack IMA

27-30 May 2025 MILANO (Italy)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.