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... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta ...
... created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, RAVIOLI, CAPPELLETTI, LONG AND SHORT ...
PAMA’s rigs, Dry Pasta production lines and equipment dried pasta producing machines and pasta factory products stand out for their ease of use and their ...
Output: 2,000 kg/h
... each and every raw material to obtain a product of the highest quality. The operational flexibility and simplicity of our lines have always been our strength. We also provide support to our customers with unmatched commitment ...
FAVA
... each and every raw material to obtain a product of the highest quality. The operational flexibility and simplicity of our lines have always been our strength. We also provide support to our customers with unmatched commitment ...
FAVA
Output: 3,000 kg/h - 6,000 kg/h
The GPL 180 drying line represents the apex of technological evolution in the field of long-cut pasta drying. The design of this line arose to meet ...
FAVA
Output: 350 kg/h - 900 kg/h
... produce tagliatelle from 540-1000 mm wide sheet. The whole production process is carried out without intervention from the operator. The cutting machine is designed for changing the cutting ...
Output: 90 kg/h - 1,300 kg/h
Production of long, short and special pasta, with one machine, this is OMNIA, the unique line that can produce all pasta shapes (such as maccheroni, ...
Storci s.p.a.
Output: 150 kg/h - 2,000 kg/h
Long pasta Fully automatic long pasta line. CAP. from 500 to 2000 kg/h
... -in-trays systems and quick change-over of the dies without tools. The lines are generally composed of: Automatic continuous mixer Sheeter Calibrator (for a dedicated line, we ...
... manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the equipment to optimise ...
... and manufacture continuous lines for production and heat treatment of stuffed pasta, both typical Italian (ravioli, cappelletti, cannelloni, etc...) and from other regions ...
Output: 265, 180 kg/h
- High Quality long and short pasta in every shape; - Simple management; - Different automation levels option.
Output: 200 kg/h
Automatic, continuous Extruders equipped with double basin are used for long pasta production, equipped with head for round dies or linear dies coupled ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...
Output: 100 kg/h - 120 kg/h
... Screw Frying Snack Production Line/ Fried Snack Making Machine/ Single screw snack production line is one of the most popular snack production lines ...
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