Dry pasta production line FL series

spaghettipennelasagna

Overview
Looking to launch or upgrade a pasta manufacturing business: a reliable, high-efficiency pasta production line produces spaghetti, macaroni, penne, fusilli and more at industrial scale. The line is available in fully automatic or semi-automatic configurations and is designed for turnkey production including mixing, extrusion, cutting, drying, cooling and packing.

Technical information of macaroni production line
Model | Power | Capacity | Dimension
FL 100 | 130 kW | 100–120 kg/h | 25 × 3 × 3 m
FL 150 | 230 kW | 250–300 kg/h | 35 × 4 × 4 m
Other models available up to 1000+ kg/h

Features
Automation level | Fully automatic or semi-automatic
Capacity options | 100 kg/h to 1000+ kg/h
Pasta types | Spaghetti, macaroni, penne, fusilli, instant noodles, lasagna sheets, etc.
Custom design | Tailored layout for your factory space
Voltage options | 220V / 380V / 415V (customizable)
Certifications | CE, ISO9001, SGS-approved components

Pasta production line process flow

• Mixing
  Flour and water (plus optional ingredients such as egg or vegetable powders) are blended into a homogeneous dough.
• Extruding
  The dough is extruded through molds/dies to form the desired pasta shape.
• Cutting
  Automatic cutting units trim pasta to set lengths for long-cut and short-cut products.
• Drying
  Multi-stage drying with controlled temperature and humidity ensures shelf life and structural integrity.
• Cooling & packing
  After drying, pasta is cooled and forwarded to manual or automatic packaging machines.

Types of pasta you can make

• Spaghetti
• Macaroni
• Penne
• Fusilli
• Lasagna sheets
• Instant pasta
• Colored vegetable pasta
• Gluten-free pasta (with suitable ingredients)

Benefits

• High productivity: Scalable lines up to 1000+ kg/h with reduced labor requirements.
• Hygienic design: Stainless-steel contact parts and CIP-compatible features for easy cleaning.
• Reliable components: Gearboxes, motors and electrical parts from recognized global brands.
• Factory-direct pricing: Cost-effective equipment options for production scaling.
• Complete line support: From flour feeding to final packaging (mixing, extrusion, cutting, drying, cooling, packing).
• Global supply & installation: Export-oriented manufacturing with installation and commissioning support.

Standard pasta production line includes
Dough mixer — Uniform dough blending
Vacuum extruder — Extrudes dough into shapes
Pasta cutter — Cuts long or short pasta
Conveyor dryer — Multi-stage drying with temperature/humidity control
Cooler — Lowers pasta to ambient temperature
Packing machine — Manual or automatic packaging

Additional technical notes
Capacity examples: small (100–120 kg/h), mid (250–300 kg/h) and large options up to 1000+ kg/h. Typical voltages: 220V/380V/415V (customizable). Standard lead time: approximately 15–30 working days for common configurations. A 300 kg/h line typically requires about 100–120 m² of factory space; layout is customizable.

Frequently asked questions (product-related)

• What raw materials are used?
  Primarily durum wheat semolina or all-purpose flour; vegetable powders or egg powder can be added for specialty products.
• How much space is needed?
  A typical 300 kg/h line requires about 100–120 m²; exact footprint depends on the selected equipment and layout.
• Can the machine make different shapes?
  Yes — changing the mold/die allows production of spaghetti, penne, fusilli and other shapes.
• How long is delivery?
  Standard delivery lead time for typical configurations is around 15–30 working days; final timing depends on customization and current production schedule.

Technical specifications

• Commercial designation (model/series): FL series (examples: FL 100, FL 150)
• Power examples: FL 100 — 130 kW; FL 150 — 230 kW
• Capacity examples: FL 100 — 100–120 kg/h; FL 150 — 250–300 kg/h; options up to 1000+ kg/h
• Typical footprint examples: FL 100 — 25 × 3 × 3 m; FL 150 — 35 × 4 × 4 m; layout customizable
• Automation: Fully automatic or semi-automatic configurations available
• Voltage: 220V / 380V / 415V (customizable)
• Pasta types: Long-cut (spaghetti), short-cut (penne, macaroni), fusilli, lasagna sheets, instant pasta, colored and gluten-free varieties
• Included machines: Dough mixer, vacuum extruder, pasta cutter, conveyor dryer, cooler, packing machine (manual or automatic)
• Certifications & components: CE, ISO9001; use of internationally recognized electrical/mechanical brands for key parts
• Typical lead time: 15–30 working days for standard configurations (subject to customization)