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... have created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, ...
Output: 320, 140, 180, 210, 300 kg/h
- High Quality Short pasta in every shape; - Simple management; - Option of different automation levels.
La Parmigiana
Output: 265, 180 kg/h
- High Quality long and short pasta in every shape; - Simple management; - Different automation levels option.
La Parmigiana
Output: 180, 140, 240, 210, 130 kg/h
- High Quality nests and lasagna; - Possibility to produce rolled out dough; folds and Krajanka. - Simple management; ease change of shape. - Different automation levels option.
La Parmigiana
Output: 130 kg/h - 320 kg/h
- High Quality short pasta, nests and lasagna; - Possibility to produce rolled out dough, folds and Krajanka. - Simple management; ease change of shape. - Different automation levels option.
La Parmigiana
... the traditional Italian pasta, suitable also for no-glut dieting. Gluten-free pasta market has been recently developing many shapes based on the usage of corn and rice ...
Storci s.p.a.
... the traditional Italian pasta, suitable also for no-glut dieting. Gluten-free pasta market has been recently developing many shapes based on the usage of corn and rice ...
Storci s.p.a.
... antioxidants). Production of gluten-free pasta using gluten-free flours or a mix of the same requires gelatinization of the starch ...
ITALPAST SRL
Output: 30 kg/h - 1,000 kg/h
... support at all stages of the pasta-making process and start-up. Our company designs and manufactures for several years small, medium and large scale production (from 30 to 1.000 kg/h) gluten ...
ITALPAST SRL
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