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... have created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, RAVIOLI, CAPPELLETTI, ...
... the traditional Italian pasta, suitable also for no-glut dieting. Gluten- free pasta market has been recently developing many shapes based on the usage of corn and rice starches, plus ...
Storci s.p.a.
... the traditional Italian pasta, suitable also for no-glut dieting. Gluten- free pasta market has been recently developing many shapes based on the usage of corn and rice starches, plus ...
Storci s.p.a.
... antioxidants). Production of gluten- free pasta using gluten- free flours or a mix of the same requires gelatinization of the starch contained in flour ...
ITALPAST SRL
Output: 30 kg/h - 1,000 kg/h
... support at all stages of the pasta-making process and start-up. Our company designs and manufactures for several years small, medium and large scale production (from 30 to 1.000 kg/h) gluten ...
ITALPAST SRL
Output: 320, 140, 180, 210, 300 kg/h
... - High Quality Short pasta in every shape; - Simple management; - Option of different automation levels. ...
La Parmigiana
Output: 265, 180 kg/h
... - High Quality long and short pasta in every shape; - Simple management; - Different automation levels option. ...
La Parmigiana
Output: 180, 140, 240, 210, 130 kg/h
... - High Quality nests and lasagna; - Possibility to produce rolled out dough; folds and Krajanka. - Simple management; ease change of shape. - Different automation levels option. ...
La Parmigiana
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