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... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette ...
... and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. Built entirely from stainless steel and insulation panels, the dimensions can vary according ...
... technology of PAMA’s dried pasta products, guarantees a great product quality, Dry Pasta production lines and equipmentrespecting and maintaining the organoleptic characteristics ...
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have total automatic ...
Output: 200 kg/h
... Automatic, continuous Extruders equipped with double basin are used for long pasta production, equipped with head for round dies or linear dies coupled with the automatic Spreading machine. ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed ...
ANSELMO IMPIANTI
Output: 2,000, 4,000, 3,000, 6,000, 5,000 kg/h
... single-body dryer integrates the predrying, drying and stabilization phases. The constructive and technological characteristics of this line allow to obtain ideal drying diagrams for ...
FAVA
... , through Inverter controlled machine. • Trays storage for manual charge or store for connection with an automatic drying line on trays. • Trays advancement through autonomous motorization. • Inverter control, ...
... From extruders or from mixers, we offer a wide choice of customized solutions to produce dry pasta. The use of different combined technologies guarantees drying diagrams at high and very high temperature. ...
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