{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta ...
... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette ...
Output: 750 kg/h - 6,000 kg/h
The TCM E.CO.SYSTEM drying line was created to meet the needs of high capacity lines to be installed in very limited spaces in terms of length, by exploiting the height of the factories. It represents ...
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have ...
Output: 200 kg/h
Automatic, continuous Extruders equipped with double basin are used for long pasta production, equipped with head for round dies or linear dies coupled with the automatic ...
ITALPAST SRL
Output: 300 kg/h - 1,000 kg/h
The automatic, continuous lines for the production and drying of short-cut pasta from 300 up to 1.000Kg/hr have been engineered and manufactured to meet all the producers’ ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...
Please specify:
Help us improve:
remaining