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- Grain processing and pasta making >
- Stabilization pasta production line
Stabilization pasta production lines
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Output: 500 kg/h - 6,000 kg/h
... Product overview
The modular short-cut
pasta
production
line is designed for stable, flexible and high-yield industrial
production of penne, fusilli, elbow macaroni and other ...
Output: 500 kg/h - 4,000 kg/h
... Overview
The modular long-cut
pasta
production
line is engineered for stable,
continuous industrial manufacture of spaghetti, linguine and similar long-cut
pasta ...
... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta line ...
PAMA ROMA
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have total automatic ...
Output: 200 kg/h
... Automatic, continuous Extruders equipped with double basin are used for long pasta production, equipped with head for round dies or linear dies coupled with the automatic Spreading machine. ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed ...
Output: 750 kg/h - 6,000 kg/h
... The TCM E.CO.SYSTEM drying line was created to meet the needs of high capacity lines to be installed in very limited spaces in terms of length, by exploiting the height of the factories. It represents a compact solution ...
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