Pasta presses

Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...

Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...

Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...

Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree ...

Output: 30 kg/h

Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling ...

Output: 60 kg/h

... produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, cutting, drying, mixing trees removable. Optional: winder for sheet pasta, ...

... characteristics of the press in the PPC - PPL and PPM series, which in combination with the extremely high quality of the produced pasta represent an ideal machine for any pasta factory. The ...

Output: 150 kg/h

- Capacity production 150 kg/h (dry product) - Double hopper press, batch system - Horizontal extrusion - Dough transfer by motorized sluice gate

Output: 230, 180 kg/h

- Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - Available with linear head

Output: 350 kg/h

- Capacity production 350 kg/h (dry product) - Double hopper press, continuous feeding - Vertical extrusion - Pre-mix VOLUMIX - Dough transfer by rotary valve - Vacuum extrusion system - Available ...