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... Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree ...
PAMA ROMA
Output: 30 kg/h
... Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, ...
PAMA ROMA
Output: 60 kg/h
... Extruder for dough with double tanks with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, cutting, drying, ...
PAMA ROMA
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
Output: 500 kg/h - 750 kg/h
... Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special pasta ...
Storci s.p.a.
Output: 200 kg/h - 1,000 kg/h
... stairway and railings. For production of the pasta, the press links the extrusion group to the kneader; the extrusion group comprises a cylinder and a compression screw, and is designed to collect and compress the pasta ...
... characteristics of the press in the PPC - PPL and PPM series, which in combination with the extremely high quality of the produced pasta represent an ideal machine for any pasta factory. The press ...
Output: 150 kg/h
... - Capacity production 150 kg/h (dry product) - Double hopper press, batch system - Horizontal extrusion - Dough transfer by motorized sluice gate ...
La Parmigiana
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