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... for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water ...
PAMA ROMA
Output: 30 kg/h
Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing ...
PAMA ROMA
Output: 60 kg/h
... produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, cutting, drying, mixing trees removable. Optional: winder for sheet pasta, ...
PAMA ROMA
Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut ...
CASTIGLIONI
Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut ...
CASTIGLIONI
Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut ...
CASTIGLIONI
Output: 250 kg/h - 2,000 kg/h
The extruder is used for a continuous automatic industrial production of pasta as short-cut pasta, long-cut pasta, pasta sheet. The production capacity goes from 150 ...
... characteristics of the press in the PPC - PPL and PPM series, which in combination with the extremely high quality of the produced pasta represent an ideal machine for any pasta factory. The ...
Output: 500 kg/h - 750 kg/h
Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion ...
Storci s.p.a.
Output: 200 kg/h - 1,000 kg/h
... stairway and railings. For production of the pasta, the press links the extrusion group to the kneader; the extrusion group comprises a cylinder and a compression screw, and is designed to collect and ...
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