{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, ...
PAMA ROMA
Output: 30 kg/h
Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing ...
PAMA ROMA
Output: 60 kg/h
Extruder for dough with double tanks with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water ...
PAMA ROMA
Output: 120 kg/h
For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic reversal ...
PAMA ROMA
Output: 220 kg/h
... automatic lines for the production of different types of pasta. Double bowls, mixing trees removable, adjustable scroll speed with inverter, cutting, head cooling. Optional: winder for sheet of pasta ...
PAMA ROMA
Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut ...
CASTIGLIONI
Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut ...
CASTIGLIONI
Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut ...
CASTIGLIONI
Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press ...
CASTIGLIONI
Output: 350, 400 kg/h
... vertical press for continuous production Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta ...
CASTIGLIONI
Output: 350, 400 kg/h
Single-tank horizontal press for continuous production Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets ...
CASTIGLIONI
Output: 500 kg/h - 750 kg/h
Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion ...
Storci s.p.a.
Output: 80 kg/h - 160 kg/h
... for dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants. By using special dedicated extrusion screws special pasta ...
Storci s.p.a.
Output: 250 kg/h - 300 kg/h
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without ...
Storci s.p.a.
Output: 80 kg/h - 160 kg/h
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without ...
Storci s.p.a.
Output: 190 kg/h - 2,700 kg/h
... operations in compliance with USDA regulations - Fully washable with high-pressure water jets, electrical panels and drive systems included - Designed to ensure washing water can drain away with maximum ease
Storci s.p.a.
Output: 200 kg/h - 1,000 kg/h
... stairway and railings. For production of the pasta, the press links the extrusion group to the kneader; the extrusion group comprises a cylinder and a compression screw, and is designed to collect and ...
... characteristics of the press in the PPC - PPL and PPM series, which in combination with the extremely high quality of the produced pasta represent an ideal machine for any pasta factory. The ...
the best suppliers
Please specify:
Help us improve:
remaining