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... Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree ...
PAMA ROMA
Output: 30 kg/h
... Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water ...
PAMA ROMA
Output: 60 kg/h
... Extruder for dough with double tanks with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, ...
PAMA ROMA
Output: 120 kg/h
... For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic reversal bath, change speed, ...
PAMA ROMA
Output: 220 kg/h
... automatic lines for the production of different types of pasta. Double bowls, mixing trees removable, adjustable scroll speed with inverter, cutting, head cooling. Optional: winder for sheet of pasta and refrigerator. Technical ...
PAMA ROMA
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. ...
CASTIGLIONI
... Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process ...
CASTIGLIONI
Output: 350, 400 kg/h
... vertical press for continuous production Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta or plain pasta ...
CASTIGLIONI
Output: 350, 400 kg/h
... Single-tank horizontal press for continuous production Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut ...
CASTIGLIONI
Output: 500 kg/h - 750 kg/h
... Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special ...
Storci s.p.a.
Output: 80 kg/h - 160 kg/h
... for dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also ...
Storci s.p.a.
Output: 250 kg/h - 300 kg/h
... Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without worker presence. Key ...
Storci s.p.a.
Output: 80 kg/h - 160 kg/h
... Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without worker presence. Key ...
Storci s.p.a.
Output: 190 kg/h - 2,700 kg/h
... operations in compliance with USDA regulations - Fully washable with high-pressure water jets, electrical panels and drive systems included - Designed to ensure washing water can drain away with maximum ease ...
Storci s.p.a.
Output: 200 kg/h - 1,000 kg/h
... stairway and railings. For production of the pasta, the press links the extrusion group to the kneader; the extrusion group comprises a cylinder and a compression screw, and is designed to collect and compress the pasta ...
... characteristics of the press in the PPC - PPL and PPM series, which in combination with the extremely high quality of the produced pasta represent an ideal machine for any pasta factory. The press ...
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