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Output: 350, 400 kg/h
... vertical press for continuous production Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta or plain pasta ...
Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree ...
Output: 120 kg/h
For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. Automatic reversal ...
Output: 220 kg/h
... automatic lines for the production of different types of pasta. Double bowls, mixing trees removable, adjustable scroll speed with inverter, cutting, head cooling. Optional: winder for sheet of pasta ...
Output: 500 kg/h - 750 kg/h
Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion ...
Storci s.p.a.
Output: 80 kg/h - 160 kg/h
... presses for dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants. By using special dedicated extrusion screws special pasta ...
Storci s.p.a.
Output: 250 kg/h - 300 kg/h
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without ...
Storci s.p.a.
Output: 80 kg/h - 160 kg/h
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without ...
Storci s.p.a.
Output: 190 kg/h - 2,700 kg/h
Designed for the large-scale food industry, the new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have resulted in hard-wearing machines which are easy to clean and require very ...
Storci s.p.a.
Output: 150 kg/h
- Capacity production 150 kg/h (dry product) - Double hopper press, batch system - Horizontal extrusion - Dough transfer by motorized sluice gate
La Parmigiana
Output: 230, 180 kg/h
- Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - ...
La Parmigiana
Output: 350 kg/h
- Capacity production 350 kg/h (dry product) - Double hopper press, continuous feeding - Vertical extrusion - Pre-mix VOLUMIX - Dough transfer by rotary valve - Vacuum extrusion ...
La Parmigiana
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