Dry pasta production lines

... and manufacture continuous lines for production and heat treatment of stuffed pasta, both typical Italian (ravioli, cappelletti, cannelloni, etc...) and from other regions ...

Independent machine for the production of lasagne from a 550 mm wide laminated dough-sheet, with 600 mm wide trays, equipped with: • Calibrating unit with two rollers. • Mobile, adjustable knife-set for longitudinal ...

From extruders or from mixers, we offer a wide choice of customized solutions to produce dry pasta. The use of different combined technologies guarantees drying diagrams at high and very high temperature.

Output: 150 kg/h - 2,000 kg/h

Long pasta Fully automatic long pasta line. CAP. from 500 to 2000 kg/h

Output: 90 kg/h - 1,300 kg/h

Production of long, short and special pasta, with one machine, this is OMNIA, the unique line that can produce all pasta shapes (such as maccheroni, spaghetti, nests, ...

Output: 750 kg/h - 12,000 kg/h

Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each ...

Output: 320, 140, 180, 210, 300 kg/h

- High Quality Short pasta in every shape; - Simple management; - Option of different automation levels.

Output: 200 kg/h

... -cut pasta production lines can be divided into artisanal lines usually used for production of special shapes, semi-automatic lines ...

Output: 2,000, 500, 1,000, 1,500 kg/h

... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...

Output: 100 kg/h - 120 kg/h

... Screw Frying Snack Production Line/ Fried Snack Making Machine/ Single screw snack production line is one of the most popular snack production lines ...