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... have created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, RAVIOLI, CAPPELLETTI, LONG AND ...
PAMA’s rigs, Dry Pasta production lines and equipment dried pasta producing machines and pasta factory products stand out for their ...
Output: 750 kg/h - 6,000 kg/h
The TCM E.CO.SYSTEM drying line was created to meet the needs of high capacity lines to be installed in very limited spaces in terms of length, by exploiting the height of the factories. It represents ...
FAVA
Output: 750 kg/h - 12,000 kg/h
Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each and every raw material ...
FAVA
Output: 2,000, 4,000, 3,000, 6,000, 5,000 kg/h
The TCM 100 drying line for short-cut pasta offers the most advanced technology available today on the short goods processing market. It is the company’s most compact solution with a technology that guarantees ...
FAVA
Output: 2,000 kg/h
To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized ...
Food Tech S.r.l.
Output: 150 kg/h - 250 kg/h
To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process ...
Food Tech S.r.l.
Output: 800 kg/h
... big ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech machines meet ...
Food Tech S.r.l.
Output: 150 kg/h - 2,000 kg/h
Long pasta Fully automatic long pasta line. CAP. from 500 to 2000 kg/h
Output: 90 kg/h - 1,300 kg/h
Production of long, short and special pasta, with one machine, this is OMNIA, the unique line that can produce all pasta shapes (such as maccheroni, spaghetti, nests, ...
Storci s.p.a.
... and manufacture continuous lines for production and heat treatment of stuffed pasta, both typical Italian (ravioli, cappelletti, cannelloni, etc...) and from other regions ...
Output: 320, 140, 180, 210, 300 kg/h
- High Quality Short pasta in every shape; - Simple management; - Option of different automation levels.
La Parmigiana
Output: 200 kg/h
... -cut pasta production lines can be divided into artisanal lines usually used for production of special shapes, semi-automatic lines ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...
ANSELMO IMPIANTI
Output: 100 kg/h - 120 kg/h
... Screw Frying Snack Production Line/ Fried Snack Making Machine/ Single screw snack production line is one of the most popular snack production lines ...
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