Long-cut pasta production line

drywith dryingwith cooling

The technique . Ingredient mixing system with rapid pre-mixer, offering tool-free accessibility on both sides to facilitate maintenance and cleaning. . Double mixer tank with rotary-axial movement shafts. . Vacuum mixing tank separated from the double tank by means of a newly designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed by independent, inverter-action drive units, controlled by a PLC. . 2000 - 2550 mm rods made from anodised aluminium with micro-cast stainless steel shanks-terminals (patent) . Wrapping with rod movement performed by chains. . Drying unit with three or five levels, with rod movement performed by toothed stainless steel plates. . Dryer chains for layers transfer equipped with independent motorization and inverter. . Ventilation system separated by sections, for predrying, drying, stabilization, humidification and cooling. . Radiant batteries with flanged and individually interceptable attachments tested at high pressure. . Internal climate controlled with ROTRONIC sensors. . Gradual cooling physically separated from the hot zone. . Casing with highly-efficient insulating panels, capable of being opened in a vertical position by a single operator. . Stripper with movements performed by independent, inverter-action drive units, controlled by a PLC. . Access ladders and protective railings on the roofs of the drying units.