Dry pasta production line

short-cutnest shapedwith drying

Technical features(combined lines) •Patent •Ingredient mixing system with rapid pre-mixer, offering tool-free accessibility on both sides to facilitate maintenance and cleaning. •Double mixer tank with rotary-axial movement shafts. •Vacuum mixing tank separated from the double tank by means of a newly designed anti-lock capsule. •Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. •Double head, equipped with two different types of dies: circular, for the production of short cut pasta of both normal and large sizes, and/or rectangular dies for the production of nests in both the drawn and rolled versions. With this last one it’s possible to obtain, if requested, the marbling, which is representative of the hand-made productions. •Level or inclined cutting system for short-cut pasta structurally connected to the press without resting on the floor. •Two level shaker integrated within the pre-drying unit. •Nest formation device with the possibility of altering shape and size by simply replacing the forming tubes. •Pre-drying unit on a single level. Product conveyance performed using heat-resistant plastic screens, with continuous movement for the production of short cut pasta of both normal and large sizes, and intermittent movement for the production of nests. •A special elevator from the pre-drying unit to the drying unit that prevents the product from overlapping during the transfer. •Single body drying unit with various levels. Product conveyance performed using heat-resistant plastic screens and/or aluminium belts and stainless steel mesh.