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... with current standards. Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. ...
Output: 2,000 kg/h
... To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully ...
Food Tech S.r.l.
Output: 300 kg/h - 1,000 kg/h
... The automatic, continuous lines for the production and drying of short-cut pasta from 300 up to 1.000Kg/hr have been engineered and manufactured to meet all the producers’ requirements ...
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed ...
ANSELMO IMPIANTI
Output: 2,000, 4,000, 3,000, 6,000, 5,000 kg/h
... The TCM 100 drying line for short-cut pasta offers the most advanced technology available today on the short goods processing market. It is the company’s most compact solution with a technology that guarantees maximum ...
FAVA
Output: 100 kg/h - 1,000 kg/h
... Overview
Looking to launch or upgrade a
pasta
manufacturing business: a reliable, high-efficiency
pasta
production
line produces spaghetti, macaroni, penne, fusilli ...
the best suppliers