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... with current standards. Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. ...
Output: 2,000 kg/h
... To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully ...
Food Tech S.r.l.
Output: 150 kg/h - 250 kg/h
... To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process ...
Food Tech S.r.l.
Output: 800 kg/h
... ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech machines meet the ...
Food Tech S.r.l.
Output: 500 kg/h
... shelf-life (30-40 days). MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Pasteurizer - Pre-dryer - Cooler - Cutting machine with pile-up and deposit system of the product in the tray Capacity ranges up to 500 ...
Food Tech S.r.l.
Output: 80 kg/h - 400 kg/h
... To join protective film sheets to precooked, washed and cooled pasta sheets, in order to keep them separated, and to pile them up in predetermined numbers. The process is fully automatic, in the end ...
Food Tech S.r.l.
Output: 350 kg/h - 900 kg/h
... To produce tagliatelle from 540-1000 mm wide sheet. The whole production process is carried out without intervention from the operator. The cutting machine is designed for changing the cutting groups easily, automatically ...
Food Tech S.r.l.
Output: 200 kg/h - 800 kg/h
... nests, with partially or fully automated process according to the customer’s needs. Solution developed thanks to the continuous research in the sector, whose efficiency and productivity is backed by the lines ...
Food Tech S.r.l.
Output: 300 kg/h - 1,000 kg/h
... The automatic, continuous lines for the production and drying of short-cut pasta from 300 up to 1.000Kg/hr have been engineered and manufactured to meet all the producers’ requirements ...
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed ...
ANSELMO IMPIANTI
Output: 2,500, 2,000, 3,500, 3,000 kg/h
... separated from the double tank by means of a newly designed anti-lock capsule. •Low speed compression screw to ensure maximum production capacity with minimal damage to the dough. •Cutting system realized according to an Anselmo properties ...
ANSELMO IMPIANTI
Output: 250 kg/h - 2,000 kg/h
... maximum production capacity with minimal damage to the dough. •Double head, equipped with two different types of dies: circular, for the production of short cut pasta of both normal and large sizes, ...
ANSELMO IMPIANTI
Output: 2,000, 4,000, 3,000, 6,000, 5,000 kg/h
... The TCM 100 drying line for short-cut pasta offers the most advanced technology available today on the short goods processing market. It is the company’s most compact solution with a technology that guarantees maximum ...
FAVA
Output: 750 kg/h - 6,000 kg/h
... The TCM E.CO.SYSTEM drying line was created to meet the needs of high capacity lines to be installed in very limited spaces in terms of length, by exploiting the height of the factories. It represents a compact solution ...
FAVA
Output: 12,000, 9,000 kg/h
... The TCM drying line offers the most flexible technology available today on the short-cut pasta processing market. This dryer is combined with a press, which has a dough mixing system that can be one of the following: ...
FAVA
Output: 3,000 kg/h - 6,000 kg/h
... The GPL 180 drying line represents the apex of technological evolution in the field of long-cut pasta drying. The design of this line arose to meet the requirements for high capacity lines ...
FAVA
Output: 1,000 kg/h - 5,500 kg/h
... the product to a uniform final moisture content of 12.5% in a self-stabilizing area. The gradual cooling phase prepares the pasta for the final cooling phase in an absolutely stable condition with ...
FAVA
Output: 400, 700, 1,000 kg/h
... of this drying line was created to meet the needs of high capacity lines to be installed in very limited spaces in terms of length, by exploiting the height of the factories. The constructive and technological characteristics ...
FAVA
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