{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Output: 500 kg/h - 4,000 kg/h
... Overview
The modular long-cut
pasta
production
line is engineered for stable,
continuous industrial manufacture of spaghetti, linguine and similar long-cut
pasta ...
Output: 500 kg/h - 6,000 kg/h
... Product overview
The modular short-cut
pasta
production
line is designed for stable, flexible and high-yield industrial
production of penne, fusilli, elbow macaroni and other ...
... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta line ...
PAMA ROMA
Output: 90 kg/h - 1,300 kg/h
... you like to produce many shapes by using the same line? Omnia line is your chance. Production of long, short and special pasta, with one machine, this is OMNIA, the unique line ...
Storci s.p.a.
Output: 2,000 kg/h
... To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully ...
Food Tech S.r.l.
... •5000, 6000 and 7000 series have the automatic loading system for dough pieces on shelves (boards, trays...). •The dough supply is manually handled by operators. All these machines are stainless steel with a touch screen control panel ...
MÉRAND
... manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the equipment to optimise all phases of ...
Output: 200 kg/h
... -cut pasta production lines can be divided into artisanal lines usually used for production of special shapes, semi-automatic lines equipped with more ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed ...
ANSELMO IMPIANTI
Output: 750 kg/h - 12,000 kg/h
... Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each and every raw material ...
FAVA
Output: 100 kg/h - 2,000 kg/h
... Sarp provides lines for the production of gnocchi. After making the product with hot dough, it could be cooled/ventilated in a shaker and directly packaged. The packaged product made with hot dough could be pasteurized ...
... and then the design of the line could be prepared so that it would satisfy the demand for the production and would reflect the possibilities how to arrange the line in the premises of the bakery. Lines ...
... Independent machine for the production of lasagne from a 550 mm wide laminated dough-sheet, with 600 mm wide trays, equipped with: • Calibrating unit with two rollers. • Mobile, adjustable knife-set for longitudinal cut of ...
... Increased Flexibility & Control for Frozen Cookie Dough Production The advanced Thomas L. Green GenesisPRO Series Frozen Dough Machine offers more flexibility and control, better safety features, and easier sanitation than traditional ...
Output: 150 kg/h - 2,000 kg/h
... Long pasta Fully automatic long pasta line. CAP. from 500 to 2000 kg/h ...
The Polyline is mounted on castors; there is a spot for it in any bakery and it can be fed automatically or from reeled dough bands.
rondo
Output: 320, 140, 180, 210, 300 kg/h
... - High Quality Short pasta in every shape; - Simple management; - Option of different automation levels. ...
La Parmigiana
Output: 100 kg/h - 1,000 kg/h
... Overview
Looking to launch or upgrade a
pasta
manufacturing business: a reliable, high-efficiency
pasta
production
line produces spaghetti, macaroni, penne, fusilli ...
... Frigojollinox designs and manufactures complete lines for the production of pesto, pâtés and savoury spreads. Our solutions can manage all the main processing stages, from raw-material preparation through to filling ...
... designed for production of cakes of light dough (e.g. fruit cake, cream puffs) and thin dough (e.g. sponge cake). When fitted with additional gear pump, the machine is used for processing o thick dough with additives (e.g. coconut) and ...
... WAFER SEPERATORS Specifications Separates the wafer fingers discharged from the wafer book cutter from each other and feeds them aligned to a chocolate enrober Removable stainless steel separator plate Individual execution adapted to the respective ...
Output: 100 kg/h - 120 kg/h
... Screw Frying Snack Production Line/ Fried Snack Making Machine/ Single screw snack production line is one of the most popular snack production lines ...
the best suppliers