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... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta line ...
PAMA ROMA
... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette line ...
PAMA ROMA
... and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. Built entirely from stainless steel and insulation panels, the dimensions can vary according ...
PAMA ROMA
Output: 90 kg/h - 1,300 kg/h
... you like to produce many shapes by using the same line? Omnia line is your chance. Production of long, short and special pasta, with one machine, this is OMNIA, the unique line ...
Storci s.p.a.
Output: 2,000 kg/h
... To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully ...
Food Tech S.r.l.
... manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the equipment to optimise all phases of ...
Output: 200 kg/h
... -cut pasta production lines can be divided into artisanal lines usually used for production of special shapes, semi-automatic lines equipped with more ...
ITALPAST SRL
Output: 2,000, 500, 1,000, 1,500 kg/h
... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements are performed ...
ANSELMO IMPIANTI
Output: 750 kg/h - 12,000 kg/h
... Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each and every raw material ...
FAVA
Output: 100 kg/h - 2,000 kg/h
... Sarp provides lines for the production of gnocchi. After making the product with hot dough, it could be cooled/ventilated in a shaker and directly packaged. The packaged product made with hot dough could be pasteurized ...
... Independent machine for the production of lasagne from a 550 mm wide laminated dough-sheet, with 600 mm wide trays, equipped with: • Calibrating unit with two rollers. • Mobile, adjustable knife-set for longitudinal cut of ...
... From extruders or from mixers, we offer a wide choice of customized solutions to produce dry pasta. The use of different combined technologies guarantees drying diagrams at high and very high temperature. ...
Output: 150 kg/h - 2,000 kg/h
... Long pasta Fully automatic long pasta line. CAP. from 500 to 2000 kg/h ...
Output: 320, 140, 180, 210, 300 kg/h
... - High Quality Short pasta in every shape; - Simple management; - Option of different automation levels. ...
La Parmigiana
Output: 100 kg/h - 120 kg/h
... Screw Frying Snack Production Line/ Fried Snack Making Machine/ Single screw snack production line is one of the most popular snack production lines ...
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