Pasta production lines

... -automatic and automatic production lines for fresh and dry pasta for use in shops or workshops. Thanks to our thirty years of experience, we can come up with the best production ...

... -automatic and automatic production lines for fresh and dry pasta for use in shops or workshops. Thanks to our thirty years of experience, we can come up with the best production ...

... antioxidants). Production of gluten-free pasta using gluten-free flours or a mix of the same requires gelatinization of the starch contained in flour in order to obtain an alternative “sticking agent” ...

Output: 100 kg/h - 2,000 kg/h

SARP technology allows the production and heat treatment of fresh filled pasta or plan format pasta with a throughput up to 2.000 kg/h. The plants have been designed to produce fresh ...

... drying and cooling of the product More and more customers need production lines that take up little space. The classic solutions related to a series of successive machines arranged in line, ...

... Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous mixer Automatic transport system for dough and filling Sheeters ...

Output: 2,000 kg/h

To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized ...

... fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind of fresh pasta ...

Output: 2,000, 500, 1,000, 1,500 kg/h

... designed anti-lock capsule. . Low speed compression screws to ensure maximum production capacity with minimal damage to the dough. . Spreader with 1 to 6 rods based on the production capacity; all movements ...

Output: 500 kg/h - 3,000 kg/h

... systems, controlling system of pasta extruder, pasta extruder, controlling system of the drying line, pre-drying high temperature tunnel, drying tunnel, controlling climate system, automatic ...

We design and manufacture industrial lines for production of non-stuffed pasta, both dry and fresh. The dough can be: - Extruded (spaghetti, fusilli, macaroni, etc.). - Laminated ...

Output: 320, 140, 180, 210, 300 kg/h

- High Quality Short pasta in every shape; - Simple management; - Option of different automation levels.

Output: 90 kg/h - 1,300 kg/h

Production of long, short and special pasta, with one machine, this is OMNIA, the unique line that can produce all pasta shapes (such as maccheroni, spaghetti, nests, ...

Output: 750 kg/h - 12,000 kg/h

Capacities ranging from 750 - 12000 kg / h - over 300 lines installed worldwide Thanks to our patented process technologies, developed and perfected over 80 years of activity, you can optimize each and every raw material ...